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admin | Ripped Workout Plan | 19.09.2013
Just made these with a tablespoon of baking powder, chocolate protein instead of vanilla, and no milk- still delicious!!!
The consistency was the worst and I hated the flavor of my protein powder, so that didn’t help. I just tried making these using vegan protein powder, and a full banana instead of the egg, but the pancakes just don’t stay together (they still taste excellent though!).


Would love to make these but am curious to know if they would taste the same without the protein powder! In the highly unlikely event of leftovers, try dicing the pork and using it in place of bacon for a breakfast scramble.





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