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admin | Exercise Routine To Lose Weight | 12.03.2015
Honey is a sweet, sticky substance produced by bees and other insects that collect nectar from flowers.
Some people eat raw honey in the belief that the tiny particles of pollen in local honey can be considered an inoculation that will make your seasonal allergies less intense. Wagner said he has seen cases of anaphylactic shock in people who eat raw honey with allergens in it.
Honey can be made from many different kinds of flowers, such as flowers in the Ericaceae family that includes Rhododendron—a common garden plant. Mild honey intoxication side effects include weakness, dizziness, sweating, nausea, vomiting and a prickling sensation inside your body. Honey is a popular addition to many diets, but it’s been shown to have certain effects beyond the culinary.
According to research published by the National Institutes of Health, applying raw honey to infected wounds can reduce redness and swelling as well as reducing healing time from bacterial infection. Researchers at the University of Florida report honey can effectively be used to treat burns. The National Institutes of Health report you should never consume raw honey in order to prevent food poisoning, particularly if you are already immunocompromised.
Raw honey is not pasteurized, so spores and pollens naturally inside the honey remain there. By eating small amounts of the trees or flowers you are allergic to in the honey, the theory is, you build up your tolerance to these allergens.

Heart problems are a more serious side effect possible if large amounts of raw honey is consumed. Raw honey is used by many as a treatment for allergies and for its antibacterial properties; however, many experts warn against ingesting raw, unpasteurized honey because it could pose certain health dangers for the consumer. Raw honey exposes consumers to traces of the pollen that would otherwise cause allergy flareups with exposure, desensitizing them to these effects. When applied to burns, the honey reduces air contact, relieving pain and possibly infection. Please fill in the following information so we can alert the Healthy Eating editorial team about a factual or typographical error in this story. Although many people believe in the healing powers of raw honey, there are serious potential side effects, such as allergic reaction, intoxication and food poisoning. The National Institutes of Health recommends that babies under one year old never be given honey, and that people of all ages should eat only pasteurized honey to be safe from food poisoning. Signs of less severe allergic reactions that may result from eating honey include, itching, puffy skin and rash.
The article, titled “Poisoning by Mad Honey: A Brief Review,” explains that grayanotoxins are chemicals that are toxic to the your nervous system.
Also, since honey is a natural product, it may contain organic debris of honeybees, flowers and other material. Researchers at the University of Florida also report some of the supposed health benefits of raw honey are not necessarily reputable.

The North Dallas Honey Company says a daily tablespoon of honey can actually act like an allergy shot. Honey has also been proven effective in treating infective conjunctivitis, an infection of the eye, reducing healing time for the infection as well as decreasing swelling and pus discharge. The New York Times backs up this assessment, saying honey is faster in treating small, non-serious burns than certain antibiotic ointments. The flower nectar that honeybees gather to produce the honey may have been subjected to pesticides, fertilizers or other dangerous chemicals. Pasteurized honey removes the pollen, so only raw honey is an effective means of keeping seasonal allergies at bay. Researchers report honey can sometimes be safely used by diabetics, but these individuals should always consult a doctor before including honey in their diet. Grayanotoxins will be killed during the honey pasteurization process, but may be present in certain types of raw honey. Some experts warn, however, this is an extremely dangerous means of warding off allergies as consumers have no way of knowing how much pollen is in the honey and it has the potential to cause a bad reaction.

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