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admin | Weight Loss Diet Program | 22.08.2013
If there were a Hall of Fame for foods to eat while watching football, nachos would be among the first inductees. Just in time for Super Bowl Sunday, we sought wisdom from chefs who work at restaurants across North Carolina known for their nachos.
These experts told us making nachos at home can be as easy or as labor intensive as the cook wants it to be.
An ambitious cook could braise shortribs, roast a pork shoulder or cook a pot of beans to top nachos.


A cook who doesn’t want the fuss could buy a pound of barbecue at a favorite restaurant for chopped or pulled pork-topped nachos and pick up the rest of the toppings at the grocery store, including salsa, guacamole and queso.
With all this advice, we like the idea of turning the Super Bowl smack talk into a delicious competition for your party guests. Set out an array of toppings and let your guests compete to see who can make the best platter of nachos. It’s equal parts milk and shredded cheese melted in a slow cooker, double boiler or metal bowl perched over a pan of simmering water.


The guests can assemble rimmed cookie sheets full of nachos for a quick broil in the oven and then everyone gets to enjoy wave upon wave of this game-day favorite.
Meanwhile, Heller insists on Texas-style nachos, where each individual nacho chip is dressed with toppings: refried beans,  meat,  cheese,  lettuce, pico de gallo and a jalapeno slice.



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