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This slow cooked, mildly seasoned, low-fat pork is versatile for use in a variety of Mexican dishes. This slow cooked, mildly seasoned, low-fat pork has been a favorite in our home for many years. Make ahead tip: If you want the slow cooking to take place while you're at work or away for the day, complete steps 1 thru 9 and refrigerate the night before.
Amazingly simple and delicious dinners like these pork carnitas restore faith in my ability to actually get dinner on the table during this hectic time of year without pulling my hair out or saying bad words.
Apr 27, 2014 in dinner entrees, pretty photos, slow cooker, bbq pork, carnitas, cinco de mayo, food, mexican, recipe, taco tuesday. In a Dutch oven over medium-high heat, add 2 tablespoons canola oil and add the pork and cook until browned.
The next morning, plug in your slow cooker and time it so the carnitas are cooked when you get home later in the day.
The tangy pork carnitas with the sweet and smoky BBQ sauce and crunchy acidic slaw make for the perfect taco.

Carnitas (translation: "little meats") was one of the meat selections at the Mexican Buffet Party we had last fall where we served a Taco Bowl Bar. If possible, let the pork warm to room temperature before starting the slow cooker; or, allow extra cooking time. And while the flavors lend themselves wonderfully well to tortillas + toppings, I’ve made enchiladas out of the leftover pork, tossed some of the defrosted pork with BBQ sauce for sandwiches, and used the tender meat for quick quesadillas, tacos, and even pizza.
Place lid on slow cooker and turn the slow cooker on low for 6 hrs, rotating pork chops half way through. Although I normally make my own salsa verde now, I have used many store bought varieties in the past. However, with this particular batch of carnitas, my pork was so lean that degreasing wasn't necessary. The reason you don't want to just zest the orange and lime is because the pieces of zest are removed at the end of cooking before serving (otherwise the pork mixture can develop a bitter or overpowering citrus flavor).
They've all turned out well with this carnitas recipe, so you don't need to sweat finding exactly the right one.

The work (if you can call throwing everything in a slow cooker work) is done hours before dinner and the pork simmers in the delicious flavors all day long freeing you up for more important things like pursuing that nap schedule (ha!). I always make a double batch of carnitas while I'm at it, because it has so many uses for a variety of meals. Broil the pork (watching closely!) for a couple minutes until it is brown and crispy in spots. You still want the pork to be nice and tender so don't overcook it here - and keep an eye on it as a broiler can take food from beautifully browned to burned in seconds. Season the pork with salt and pepper to taste and transfer to a serving plate or platter, if desired.

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