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admin | Bodybuilding Training Program | 18.08.2015
This is my first experiment making my regular pudding recipe using xanthan gum instead of cornstarch. This is the same recipe as my Chocolate Pudding, but I doubled it to make 4 servings and used Hood Carb Countdown milk instead of the water and cream.

This is very good once it has chilled, but the consistency is slightly different than regular cooked pudding. He just ate it with a spoon like pudding and said it was one of the tastiest things that he'd ever eaten.

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Comments »

  1. RICKY — 18.08.2015 at 15:51:25 It not only harmful, but also.
  2. ADORE_MY_LIFE — 18.08.2015 at 14:52:35 Must drink sufficient amount water not another concern.