Low carb oatmeal chocolate chip cookies,diet food plans to lose weight fast,how to lose tummy fat in a week at home,what is the most important nutrient during pregnancy - PDF Review

admin | Exercise Workout Programs | 10.12.2014
These oatmeal chocolate chip cookies have the familiar flavors of brown sugar and chocolate, but get a sophisticated twist from tahini (sesame paste).
Bake the cookies until golden brown, about 16 minutes, switching the pans back to front and top to bottom halfway through.
Ingredient notes: Whole-wheat pastry flour, lower in protein than regular whole-wheat flour, has less gluten-forming potential, making it a better choice for tender baked goods.


Tahini helps to lower the saturated fat by more than 66 percent while adding a nutty flavor to an old classic. Cool on the pans for 2 minutes, then transfer the cookies to a wire rack to cool completely.





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