Low carb flour alternatives for baking,insanity 60 day training program,how to lose weight quick and easy at home - Tips For You

admin | Exercise Workout Programs | 02.11.2014
Perfect for everything from holiday baking to a treat in your child’s lunch box, these fifty low-carb cookie recipes cover the range of all that is good for you. With a mix of flourless, gluten-free, and sugar-free recipes, you’re sure to find a simple and delectable treat for any afternoon snack, office party, or guilt-free midnight raid of the kitchen.
Ingredients: Almond flour, coconut flour, baking powder, xanthan gum, peanut butter, vanilla extract and coconut oil. Soft cakey low-carb cookies surrounding a rich peanut butter filling make this one of the most heavenly low-carb snacks you’ll eat. Ingredients: Almond flour, cocoa powder, coconut flour, whey protein powder, baking powder, eggs and butter. When your kids want to help you in the kitchen, this is the perfect cookie recipe to reach for. If you’re looking for a nut-free, gluten-free, sugar-free, dairy-free cupcake, this is the one you need to make. Ingredients: Coconut flour, cacao powder, baking soda, vinegar, eggs, coconut oil and vanilla extract.
As the name implies, this recipe has no sugar of any kind making it truly a low-carb cookie. Ingredients: Coconut oil, eggs, cinnamon, vanilla extract, coconut flour, chopped pecans and coconut. This gluten-free, low-carb cookie combines the richness of chocolate with savory bacon and luscious peanut butter. Ingredients: Bacon, peanut butter, sweetener, egg, cocoa powder, vanilla extract and baking soda. Buttery rich and melt-in-your-mouth, these bite size low-carb cookies are perfect for a tea-time treat or at the end of the day. Ingredients: Butter, sweetener, ricotta cheese, almond flour, almond extract, vanilla extract, baking powder, egg and almond milk. If you ever crave a candy bar but don’t want to ruin your low-carb eating plan, this sweet is for you. Ingredients: Almond butter, coconut oil, coconut milk, eggs, baking powder, salt and almonds.
Made with almond flour and honey, these chewy cookies are lightly sweet and full of cinnamon flavor.
Ingredients: Butter, honey, almond flour, vanilla extract, sea salt, baking soda and cinnamon. The trick to this cookie recipe is to chill the dough before baking to set the butter to keep them from spreading on the pan.
In the list of low-carb cookie recipes, baking doesn’t get much easier than coconut macaroons. Ingredients: Peanut flour, almond flour, coconut flour, baking powder, salt, peanut butter, eggs and vanilla. Ingredients: Almond flour, cocoa powder, erythritol, baking powder, salt, egg, butter and vanilla extract.
Ingredients: Water chestnuts, peanut butter, butter, stevia sweetener, coconut flour, baking powder and salt. Soft, cakey and oh so good, this version of low-carb chocolate chip cookies will delight everyone and have your kids asking for more. More of a pumpkin snack than a cookie, these low-carb gluten-free gems are a great treat for anyone eliminating sugar of any kind from their diet.
Ingredients: Pumpkin puree, coconut oil, eggs, vanilla extract, coconut flour, cinnamon and coconut.
Essentially a giant chocolate cookie smeared with rich cream cheese and a peanut butter drizzle, this low-carb recipe could be served for a birthday party or any festive occasion where you want to impress your guests.
These small crisp almond cookies are filled with a rich creamy chocolate raspberry filling for that perfect bite-size cookie when you feel like having a snack.
Ingredients: Coconut flour, egg whites, protein powder, cocoa powder, cocoa nibs, chocolate flavdrops, oats and baking soda.
Ingredients: Butter, xylitol, baking powder, xanthan gum, sea salt, vanilla extract, almond milk and egg. A simple trick to these delectable cheesy crackers is letting the dough rest for twenty-four hours before baking.
With a melt-in-your-mouth texture, these low-carb chocolate chip cookies offer more than the typical sugar-laden varieties.


Ingredients: Almond flour, erythritol, baking soda, salt, xanthan gum, egg, coconut oil, vanilla extract and walnuts. With only four ingredients, these sugar-free, gluten-free, low-carb cookies are a snap to make and bake.
In the world of low-carb cookie recipes, this one is as versatile and full of flavor as they come. Ingredients: vanilla whey or egg white protein, almond flour, sea salt, coconut oil, ground ginger and cinnamon.
Easy to make, this homemade Oreo knock-off uses basic ingredients any low-carb baker would have on hand. Ingredients: Almond flour, coconut flour, cocoa powder, baking powder, xanthan gum, salt and vanilla extract.
Ingredients: Peanut butter, eggs, coconut flour, vanilla extract, baking powder, sugar substitute and sugar free strawberry preserves.
For anyone on a low-carb diet with a craving for cheese crackers, low-carb snacks like this one fill the gap. Ingredients: Almond flour, coconut flour, granulated sugar, baking powder, butter, egg, lemon extract and lemon curd.
Soft and chewy with a satisfying pop from the chia seeds, these low-carb cookies are filled with so much nutritious goodness you can even eat them for breakfast without feeling guilty. Ingredients: coconut flour, vanilla protein powder, xanthan gum, chia seeds, lemon zest, coconut oil, vanilla extract and lemon juice.
In less than half-an-hour you can make a chocolate chip cookie that is low-carb, paleo approved, and gluten-free with no dairy or added sugar that still tastes great.
Crispy on the outside, with a moist and dense center, these peanut butter cookies are low-carb and gluten-free. Ingredients: Coconut flour, granulated Splenda, peanut butter, eggs, salt and vanilla extract. The trick to this low-carb chocolate chunk cookie is to chill the dough before baking to keep them from spreading too much on the pan. Ingredients: Almond flour, salt, baking soda, butter, vanilla extract, maple syrup and dark chocolate.
If you love to eat cookie dough right out of the bowl, then you’ll love this low-carb, gluten-free, recipe.
Ingredients: Heavy cream, butter, coconut flour, Truvia, vanilla extract, almond extract and salt. With a minimum of ingredients, you can make these rich fudge cookies for a gluten-free, low calorie snack. Ingredients: Cream cheese, butter, sugar substitute, egg, vanilla extract, almond flour and cinnamon. Yes, these are really made with only two ingredients, mashed together and baked for less than fifteen minutes. Ingredients: Almond flour, salt, baking soda, healthy oil, vanilla extract, erythritol, dark chocolate chips and walnuts. Ingredients: butter, water, sweetener, vanilla extract, eggs, coconut flour, almond flour and baking powder. In this low-carb version of the ever luscious and loved no-bake cookies, you’ll find all the things you love plus extras that make this a healthy alternative.
Flourless, gluten-free, grain-free, nut-free, and sugar-free, these pumpkin cookies pack a protein punch. Ingredients: Flax seed, chia seeds, cinnamon, eggs, vanilla, almond milk, protein powder, baking soda and pumpkin. Even if you don’t eat low-carb foods on a regular basis, these low-carb sweets and snacks will tickle your taste buds.
Flourless, almond and dairy free, they satisfy your sweet tooth without adding to your guilt.
This recipe combines low-carb peanut butter cookies with a no churn peanut butter ice cream for the ultimate in low carb desserts.
Versatile enough to be made into cake and whoopie pies, the cupcakes made from the recipe are perfect for a dessert or snack on a low-carb diet.
One taste of these crunchy, melt-in-your-mouth delights and you’ll forget they are gluten-free, grain-free, and sugar-free.
Creamy peanut butter and a dark chocolate center bake into a soft sweet cookie ready for any holiday celebration or late-night snack.


This classic Girl Scout icon has been reborn in a homemade version that is fresher, crisper, and better for you.
These low-carb peanut butter cookies are created with a surprise ingredient to add a new twist to an old favorite. Made with coconut flour, they are free of nuts and sugar, perfect for diabetics or anyone eating low-carb.
Flourless and sugar-free, they take more time to make than your average cookie, but the end results will leave you wanting more. Once made, their cinnamon goodness can be eaten by itself or paired with ice cream for a cool summer dessert.
They are a bit finicky to make and require a second trip to the oven, but it’s all worth it for one bite of chocolatey delight. Paired with Glogg, a Scandinavian alcoholic beverage meant to warm the body, these make a perfect sugar-free snack that will satisfy anyone’s desire for something crunchy and salty. They can be made with either homemade or store bought lemon curd, or if you’re not into lemon, change them up and use a jelly for the filling instead.
Simple to make with a just few ingredients, these low-carb sweets are crunchy and satisfying. Made with coconut flour, they don’t spread on the pan making these cookies rather chunky and substantial. Prep and baking time combined is less than thirty minutes meaning these can be made quick any time of the week. Made with blanched almond flour, they start out crisp and become soft and delicate after a couple of days. Inspired by a flourless cookie from Starbucks, this homemade version is less expensive than visiting your local coffee shop every day. Soft like a muffin, they are great as part of a healthy breakfast or for a mid-morning snack. With lots of chocolate and peanut butter sprinkled with lemon, pumpkin, oatmeal, and no-sugar sugar cookies on the menu, the choices seem endless for low-carb snacks and low carb desserts. Ready in about fifteen minutes, they are easy enough to put together for any occasion or after school treat. Crunchy and packed with protein, one of these low-carb snacks is great when you’re hungry after a workout or before dinner is ready. Prep time and cooking time combined is only twenty minutes making them perfect for a quick gluten-free low-carb snack.
Elegant, crispy, and sugar-free they are perfect for an addition to a holiday basket or a gorgeous dessert at the end of a dinner.
They are quick to make and so full of goodness that you could even grab a couple for breakfast on your way out the door.
Chewy and soft, these low-carb oatmeal cookies have a candy-like consistency but with homemade goodness in every bite.
Perfect just like they are, you can drizzle them with chocolate for classic combination of flavors, as well. Try dunking it in your cup of tea or nibbling one with your afternoon coffee for a quick sweet snack. They are loaded with protein and fiber which will keep you on the right path toward eating low-carb foods. The almond flour compliments the cookie well and gives it a satisfying crumbly texture perfect for dipping in a cold beverage. Eat them plain or with a bit of jam or butter for a fall treat you’ll want to make year after year. Everything from additions to your children’s lunch boxes to elegant offerings fit for a wedding reception to treats for holiday gifts baskets can be made low-carb and healthier than their original versions. They pair nicely with a low-carb ice cream for a cool summer treat and can be made with almond butter for a change in taste.
The thin crunchy wafers are drenched in smooth, peppermint laced chocolate for a low-carb delight. Most are simple and quick to make as well, without the need for special ingredients or cooking skills.



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