Low carb crunchy snack recipes,living low carb recipes,specific carbohydrate diet food list - Review

admin | Weight Loss Fitness Program | 27.05.2013
I’ve turned even the most resistant veggie haters into full-on veggie addicts, time and time, again substituting low calorie, low carb, nutrient-rich veggies in place of their starchy, fattening go to’s. When I snack, I try to stick to fresh fruits and vegetables, but sometimes I want something with crunch, not the moist crunch of a carrot but the carb-filled crunch of a potato chip.
My taste in snacks runs from the very simple (baked tortilla chips) to the unusual (roasted okra). My favorite spur-of-the-moment snack is simple: rinsed, canned chickpeas sprinkled with Creole seasoning.
You can use different spices in both of these recipes or leave out the seasoning altogether. This week I finally got around to trying a healthy snack that so many bloggers have said that they love. Thanks for all thw wonderful snack ideas , shall try them except for the kale chips, just doesn’t appeal to me either. I started making microwave potato chips a few years ago after 28 Cooks posted a recipe for them — soo, sooo good.


My favorite snacks are probably sliced veggies (carrot, cucumber, turnip, swede, cauliflower, bell pepper etc) with a dip.
I sometimes coat roasted chickpeas in chickpea flour (not very original, I know!) and they end up extra crunchy. Listen, cauliflower is pretty much a staple food when you are low carbing so you might as well plan on seeing it here a lot. I want to try all these snacks, I haven’t had potato chips in a long time and your chickpeas look fantastic! I am CONSTANTLY looking for healthy things to snack on, but usually rely on store bought rice crackers. I have been looking for new snacks since school started and I can’t wait to try the microwave potato chips. I have been looking for GOOD-TASTING and nutritious recipes….this is like a gold mine!!
I take the kale leaves (removing as much of the thick stalk as possible while still allowing the leaf to hold together) and toss gently in a bowl with some olive oil, nama shoyu (or low sodium tamari) and honey.


The carbs in that stuff not only put a screeching halt to any weight loss that is happening, it creates a craving in me that just will not be denied. You do not want to cook the cauliflower at all so that it is hot but retains the crisp, crunchy texture. Maybe I’ll have to sneak kale into a recipe one of these days and say it’s spinach, ha! I did another bunch in the oven, lightly sprayed with oil, and the microwave chips were more even and consistently crunchy.



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