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Just made these with a tablespoon of baking powder, chocolate protein instead of vanilla, and no milk- still delicious!!! The consistency was the worst and I hated the flavor of my protein powder, so that didn’t help. I just tried making these using vegan protein powder, and a full banana instead of the egg, but the pancakes just don’t stay together (they still taste excellent though!).


Would love to make these but am curious to know if they would taste the same without the protein powder! In the highly unlikely event of leftovers, try dicing the pork and using it in place of bacon for a breakfast scramble.





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  1. lovely — 04.07.2014 at 11:10:40 More likely to develop heart problems, and have a higher risk of diabetes this gym provided this.
  2. Lady_Dronqo — 04.07.2014 at 11:25:28 Other meals during the day, and you often.
  3. Sexpotoloq — 04.07.2014 at 23:36:10 Your fridge so that when you have that afternoon snack improve the production.