Ground beef baked nachos recipes,weight loss tips,slimming products in watson - Good Point

admin | Bodybuilding Training Program | 27.08.2015
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Healthier Smothered Sweet Potato Fries are a healthier, homemade version of restaurant nachos. Bake however many servings you need on a foil-lined baking sheet according to package directions. While the beef’s cooking get some taco seasoning ready, which is how I chose to season my meat for these smothered fries. When fries are done baking, turn oven to broil then top fries with beef and mushroom mixture.
I’d stick to using the swap in dishes that call for cooked ground beef vs burgers or meatloaf, since the mushrooms let out a lot of water that will need to be drained off.
I am like you, I hate mushrooms, no DESPISE mushrooms, but I always buy the expensive ground beef and hate it.

I make a concoction of ground turkey, ground beef, carrots, onions, celery and cooked lentils. I am not a huge fan of mushrooms either (although love the smell of them when cooking!) but have ground them before and put them in the base of pasta sauces and soups. I usually mix half cooked rice with my ground beef to make it go farther, but this is a much healthier way to stretch it out.
To kick the week off I want to share an awesome recipe + kitchen trick with you that I’m really (perhaps overly) excited about: Healthier Smothered Sweet Potato Fries + How to Make Ground Beef Go Farther! Simply seasoned beef and mushrooms with onions, garlic, and worcestershire sauce would be good too though. I had no idea what to do with my leftover package of them, so I put them in the food processor and added them to our beef burgers we had for dinner.
While doing my grocery shopping yesterday I bit the bullet for the better-for-us ground turkey and also got some mushrooms for some other meal ideas. I then package it in generous 2 cup portions to sub out for anything that calls for a pound of ground beef.

My husband and I are both in grad school so we have a strict grocery budget and the hubs loves beef and mushrooms so this will be perfect! Season with salt & pepper then saute until ground beef is no longer pink, and then drain well and return to skillet. Squeeze out as much of the liquid as you can and then just grind it up in a skillet with your ground beef. Add a final small layer of chips, then a small layer of beef and beans, then a final sprinkling of cheddar. Much like mushrooms, tofu has no real flavor of its own, so it’ll taste like beef and whatever spices are added in. Stir it together and set it aside.To build the nachos, place a layer of tortilla chips on a platter or plate.

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