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admin | Boot Camp Training Routines | 30.06.2015
Six weeks ago, I declared to my husband that when I finished my semi-torturous session of summer classes, we would go out to dinner (on a weekday night) to the one place we never go to since it is way too busy on weekends but that we both mutually love and adore– the Cheesecake Factory! I did make some changes to the original salad– I asked that they leave off the cheese and grilled chicken, and instead add some pecans and dried cranberries. The reason I couldn’t devote my full appetite to the salad was because my husband and I made an ordering oopsie.
July 27, 2012 by Courtney 44 Comments Gotta love spending an afternoon with mom at the mall and topping it off with a trip to the Cheesecake Factory for lunch!
One of the things I love about chopped salads is that, somehow, they never end up needing all that much dressing. Mom and I split a slice of Caramel Pecan Turtle Cheesecake – Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Chocolate – and, umm, yeah. Turns out, the HerStyler brand is a pretty good product, and between it being on sale and my mom’s “hairdresser discount,” we got it down from $200 to $110. I’ve only been to the Cheesecake Factory once–I was so overwhelmed by all of the menu choices! Fresh Vegetable SaladBefore The Cheesecake Factory offered its "SkinnyLicious Menu," I ordered this salad when I wanted something lighter than a giant burger or bowl of pasta. Thai Lettuce WrapsI rarely order appetizers at The Cheesecake Factory before I order my entrée. Four Cheese PastaOne of my friends orders this dish every single time we go to The Cheesecake Factory. Louisiana Chicken PastaThis is definitely not one of the healthiest items on The Cheesecake Factory's menu.


See, here in Providence, there is only one Cheesecake Factory, and it is epically busy on weekends, to the point you usually have to wait an hour or two if you go around a normal dinner time.
We started with their made-to-order guacamole, and I asked that they leave out the sour cream in favor of double salsa. I housed about half of that basket of chips– topping my guacamole with the salsa was a smart move if I do say so myself! The Vietnamese Shrimp Summer Rolls (available on the SkinnyLicious Menu) feature a variety of raw vegetables (asparagus, carrots, green onion and shiitake mushrooms) with rice noodles, cilantro and small cold shrimp, all wrapped in thin sheets of rice paper. This is not a salad with the standard vegetables found on simple house salads or garden salads (carrots, cucumbers and tomatoes). I know I have fallen into this conundrum, and often I resort to asking my waiter or waitress what his or her favorite dish is -- and it's always something different.So to help you narrow down your dining decision before you dig into the sweet treat you really came for -- cheesecake -- we have provided you with ten of the best dishes on The Cheesecake Factory's menu.
No, it's loaded with chopped asparagus and cucumber, crispy green beans, chunks of tomato, roasted beets, edamame and apple (yes, it is not a vegetable, but it is a refreshing, sweet addition to the salad). In fact, since I became vegan in December, the Cheesecake Factory has been off of our radar!
I wasn’t sure how much I would still be enamored by the Cheesecake Factory now that I avoid dairy and gluten, but after my experience there, it is safe to say the Cheesecake Factory remains at the top of my chain restaurant list! In other words, we had fries up the ying-yang, and since they don’t come home as leftovers as well as my salad would, I had to prioritize and keep my focus on fry consumption. I am actually glad (for my stomach) that I didn’t even have that option last night, as I don’t think following up that enormous meal with cheesecake is what I needed at all! It was an awesome mix of greens, edamame (yay for vegan protein in a chain restaurant salad!), apple, cucumber, tomato, green beans, beets, pecans and cranberries.


Fresh Basil, Tomato and Cheese FlatbreadThe Cheesecake Factory offers three types of flatbreads: sausage and ricotta, roasted pear and blue cheese, and fresh basil, tomato and cheese. Everything tastes so fresh and light, and leaves you feeling like you just took a trip to the farmers market and made a salad with everything you bought.7. Shepherd's PieI don't get shepherd's pie that often, but every time I go to The Cheesecake Factory my eye always falls on this comforting Southern dish.
Forewarning, though: This dish is not the most beautifully presented, especially when you start digging into the potatoes to scoop out the beef and vegetables. The Cheesecake Factory takes corn tortillas and stuffs them (hence the name) with spicy chicken; the tortillas are then covered in a mixture of melted cheese and tomatillo sauce and seasoned with cilantro and green onions. Petite Filet MignonThere are multiple steaks to choose from on The Cheesecake Factory's menu, but because you can have only one, we suggest you order the Petite Filet Mignon. And if that's not enough, it comes with salsa and sour cream to dip into, as well as sides of grilled corn cakes and black beans. Exchange the standard French fries for mashed potatoes -- they go better with the onion strings and steak, in my opinion.



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