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Facts On Indian FoodMany Indians are vegetarians and the main food they eat are vegetables, fruits, whole grains, milk and plant-based proteins.
If you want to eat healthfully, check out Nutrition Facts, a food fact database for your PC. Nutrition Facts consists of a large food database that you can browse or search in order to find all the nutritional data available for more than 7,000 types of food. Nutrition Facts is a free software application that contains detailed nutritional information on 7519 foods. Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.
Also the ways to preserve nutrition in Indian cooking are discussed.The Indian food is liked throughout the world because of its taste, texture and the benefit it offers. These foods contain essential micro-nutrients and vitamins that produce antioxidants which are good for heart, blood pressure and diabetes.But Indians, in general, consume less amount of vegetables.


The food list is fully searchable and is useful for people on diets where fat or carb intake must be limited. Soon, fast food and restaurant menus will be added, and you will be able to add your own foods.
The traditional Indian food offers many benefits as it contains vegetables and wholegrains, but only if cooked in a healthy oil like olive or canola or vegetable oil and in a healthy manner. Simply select the food you're interested in and the nutritional information will be displayed on the right.
The one thing we missed, however, was being able to copy, print, save or export the data in some way. Whether you’re a calorie counter or just interested in eating healthfully, Nutrition Facts is a handy program to have on hand. The tips for preserving the nutritive value of Indian food are given below:If a recipe calls for too much cream, ghee or oil and crushed cashews, then the dish will be very rich in taste and texture, but without any nutritional value.


The north Indian food, Punjabi food and the foods available in restaurants are cooked (rather over-cooked) like this and they are higher in fat and lower in nutritional value. These foods are generally prepared with deep frying onions, ginger, and spices in lot of oil or ghee.Instead of deep frying, you can stir-fry or saute them in very little vegetable oil.
The over-cooked foods lose their nutrition because, in the process, the vitamins and minerals are leached out.




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