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If you're looking for some easy healthy breakfast ideas, these Cottage Cheese Muffins will not disappoint! In an electric mixer bowl, combine cottage cheese, brown sugar and butter and beat until fully blended.
Spoon batter into equal portions into 12 muffin pan cups either sprayed with nonstick cooking spray or lined with paper muffin cups. The truth is that most any muffin you make at home is going to be much better for you than the kind you find in supermarkets, bakeries and coffee shops because the portion size will be smaller and the amount of sugar and fat much less. Some of the most healthy muffin recipes can be found in old cookbooks where butter, fat and sugar were used more sparingly (probably because of their expense) and portion sizes were smaller. When combining the dry and wet ingredients, mix just until blended because over mixing will cause your muffins to be heavy and tough.
If some of your muffin cups are empty, add water to them to prevent your muffin pan from buckling.
You don’t need any special ingredients to make muffins, beyond your standard baking tools and a muffin pan.

I love baking and eating healthy muffins and collecting healthy muffin recipes.  Here are some of my current favorites, each with Weight Watchers PointsPlus values of 4, 5 or 6. Oatmeal Muffins   Save Print Prep time 40 mins Cook time 20 mins Total time 1 hour   Like eating a bowl of healthy oatmeal in muffin form! These healthy breakfast muffins have delicious and fun flavor that also makes them great as breakfast muffins for kids. Depending on your own personal preference, you can use regular, lowfat or nonfat cottage cheese, all of which will produce a wonderful result, only with different fat content.
The goal is to fluff the flour up so it is well aerated which will help create lighter more tender muffins. Just evenly distribute the batter among the muffin cups and bake in a preheated 375 degree F oven until golden and a toothpick inserted into the center of the muffins comes out clean, somewhere between 20 and 25 minutes. It's the muffin my roommate, Amy, and I made most often and college and one I still get a craving for every now and again. Cottage Cheese Muffins are soft, moist and fluffy, and have a delicious cinnamon sugar topping that slightly crisps while baking.

If you enjoy healthy muffin recipes, you likely are already aware of the healthy beneits and added flavor derived from using whole wheat flour. These breakfast muffins are sweetened with brown sugar and have a flavor similar to coffee cake or coffee cake muffins, though are not quite as sweet. This muffin recipe calls for 100% all-purpose flour, because all-purpose flour tends to produce a lighter cake, which helps to counter the heaviness of the cottage cheese. However, some might prefer a more hearty muffin, in which case substituting some whole wheat flour would be beneficial.
If you'd like to make these muffins with some whole wheat flour, you can substitute any amount of whole wheat flour for the all-purpose flour, keeping in mind that the more whole wheat flour you use, the heavier and heartier muffin you will produce.
Bake about 15 to 20 minutes or until a toothpick inserted in the center of the muffins comes out clean.

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