Meet Chef Joshua Weissman for a signing of his new cookbook, Texture Over Taste, and try two recipes from the book, Nashville Hot Honey Karaage and Spicy Soup Base Caramel Corn.

Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's what nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete.

$35 (plus tax) includes admission to the event and a signed copy of Texture Over Taste.