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Even though so many jobs are outsourced or performed by immigrant labor, you might think that Italy would be the one place in the world were you could count on your pizza being made by an Italian.
An average of 100 people per year from Egypt are receiving formal pizza training in Italy, according to the Italian School for Pizza Makers. I`m Italian and I want to tell all the one that say that pizza is an American invention to get the facts straights.
Pizza is such an interpretive food, it's not as though it must be made by Italians only or it's not pizza. Aaron Martin works on an organic farm in Italy for World Wide Opportunities on Organic Farms.
The air is thick with the scent of ripening almonds At the Dulcamara cooperative farm in Emilia-Romagna, in northern Italy.

WWOOF has given a boost to Italy’s €3 billion organic-food industry, which has tripled in size in the past decade. But according to a new report by FIPE, an Italian business federation, there's a shortage of pizza-makers in the country, and foreigners like Egyptians are filling the void. The figure is jarring for reasons well beyond pizza's place in Italian culture; the country's unemployment rate is currently 12 percent.
The point above is that pizza was invented in Italy -- from there, just like with a lot of the world's cuisines, Americans have put their own spin on things. By the way in Italy pizza is made with tomatoes, fresh tomatoes sliced and not with tomato souce, the only time you use souce is when there is no tomato around. I've been working 12-hour shifts for 19 years at 3 different jobs, and I just started another job with 12-hour shifts.

They’re volunteers with WWOOF or World Wide Opportunities on Organic Farms, a non-profit network that’s spread to more than 50 countries in its 40 years of existence, said Bridget Matthews, the WWOOF coordinator for Italy. Italians "want a nice comfortable office job where they can work six hours a day, five days a week, in air-conditioning.
Maybe the Italians need to skip the formal training and just get some eager folks in their restaurants with their sleeves rolled up to learn the craft.
I was unemployed for 9 months, and I would have gladly worked in an Italian pizzeria (especially if it was in Italy!) if it would have gotten me out of the house.

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