99
FARM TO TABLE
1
Coconut sap vinegar
2
Bugnay vinegar
3
Mango vinegar
4
Malabon
patis
5
Nueva Ecija patis
6
Banana caramel preserve (using the Lakatan
variety)
7
Preserved rattan fruit in vinegar
8
Guava preserve
9
VuQo
coconut vodka
10
Organic tapuy
11
Lambanog
12
Banana caramel (using
the Gloria variety)
13
Guinamos
14
Bugnay preserves
15
Banana caramel
(using the Tumok variety)
16
Santol preserve
5
6
7
8
9
10
11
14
15
16
