HEMISPHERESMAGAZINE.COM
•
OCTOBER2015
31
hemi culture
TASTEMAKERS
FlourdeFrance
Stepaside, croissants! Lesser-knownFrench
pastries are ready for their close-up.
BYKIMBERLEY LOVATO
|
PHOTOGRAPHYBYPAULCOLLINS
los angeles
F
rédéricandFabienneSoulièshavemastered crusty
baguettesandflakycroissantsattheirDowntownLA
boulangerie,Pitchoun,opened inApril.But there’s
muchmore coming out of their ovens.Here,Fabienne
offers a coast-to-coast tasting tour of unsung French
favorites—many brand-new to American palates.
HOME ISWHERE
THETART IS
Theofferings at LA
bakeryPitchoun
MERVEILLES
KOUIGN-AMANN
PAN
BAGNAT
TARTE
TROPÉZIENNE
