CL SPRING 2009
26
COCKTAILS
SUMMER2013
celebratedliving.com
2
Invented in1915at the
RafflesHotel Singaporeas
awoman’sdrink, the rosy
pink
SINGAPORESLING
remains a top-seller today.
raffles.com
Born inNewOrleans and
possiblyAmerica’s oldest
cocktail, the rye-and-
bitters
SAZERAC
is best
appreciated in themuraled
SazeracBar at the newly
restoredRooseveltNew
Orleans, aWaldorf
AstoriaHotel.
therooseveltneworleans.com
In1954, abartender at the
CaribeHilton inSan Juan,
PuertoRico, added creamof
coconut toa shaker of rum
andpineapple juice to come
upwith the
PIÑACOLADA
,
still abest-seller at thehotel’s
bars.
caribehilton.com
Sometime in the1930sor
‘40s, ArizonaBiltmorebar-
tenderGeneSulitmixed
together tequila, orange
juice, andgrenadine to
create the
TEQUILA
SUNRISE
whenaguest
askedSulit to surprisehim.
arizonabiltmore.com
ThoughBloodyMarywas
deemedan inappropri-
atelynamedofferingat
theSt. RegisNewYork,
itspseudonym
RED
SNAPPER
is still served
at theKingColeBar
where itwasdevised in
1934.
kingcolebar.com
Although legendhas itVictor
BergeronofTraderVic’s inOakland,
California, created the
MAI TAI
, its
adoptedhome isHawaii,where the
orchid-garnishedquaff is theper-
fect accompaniment to the sunset
hula showatHouseWithoutAKey
restaurant inWaikiki’sHalekulani
hotel.
halekulani.com
RECIPE
30ml gin
15ml HeeringCherry
Brandy
120ml pineapple juice
15ml lime juice
7.5ml Cointreau
7.5ml DomBénédictine
10ml grenadine
AdashofAngostura
bitters
Garnishwitha sliceof
pineappleand cherry
THEREDSNAPPER
ORIGINALRECIPE
1oz. vodka (Belvedere is
thebrandof choiceat
theKingColeBar)
2oz. tomato juice
1dash lemon juice
2dashes salt
2dashesblackpepper
2dashescayennepepper
3dashesofWorcester-
shire sauce
DISTINGUISHED
DRINKS
These summer sippers
embody their origin
inaglass.
—
E.G.
