Celebrated Living Magazine May 2011 - page 20

RESTAURANTS
BOTTOM LEFT:
©ALEKSEYMORYAKOV
SUMMER 2011
celebratedliving.com
18
Bermuda
At the
POINTRESTAURANT& TERRACE
atTucker’sPoint
Hotel&Spa, devourcaramelizedseascallopswitha
vincotto
reductionorskewersof scallopsandswordfishwithSicilian
couscous.Up theoceanviewsat the resort’sBeachClub
Restaurant&Bar,whichoffersashadedpergolaperchedabove
apink-sandbeach. tuckerspoint.com
Kiawah Island, South Carolina
Setona finestretchofwhite-
sandbeach, the
TIDESAT THEBEACHCLUB
onKiawah Island ispure
seasideelegance.ConsultingchefTomColicchioandexecutive
chefDougBlaircreatedamenuwithheartycuisine (thinkherb-
roastedchicken, steaks, andanever-changing rosterof seafood)
servedalongsidestunningAtlanticviews. kiawahislandclub.com
CapeMay, New Jersey
Spenda sand-between-your-toes
happyhouratCapeMay’s
RUSTYNAIL
,whereyou cangrab
abucket of conch frittersandoval-shaped crab cakes (chef
JimmyBurton’s signature shapeand recipe; picturedbelow) as
poodlesdonning sunglasses soakup raysand livemusicians
perform from insideanoldboat. beachshack.com/rustynail.php
St. Kitts
Anairy, sun-filledpavilion set inaSt.Kitts island
cove,
THE BEACHHOUSE
(picturedabove) ispart ofChristophe
Harbour, anew 2,500-acredevelopmentwhichwill include
an 18-holeTomFaziogolf course, a 300-slipmarina, and the
gorgeousBeachClubat SandyBank. The restaurant deliversa
tasteof the luxury to come, includingCaribbean lobsterbisque
withvanilla sauce ina settingwithdreamyoceanviewsout to
Nevis. christopheharbour.com
RivieraMaya, Mexico
Locatedonamile-longarcofwhite
Caribbean sandon theRivieraMaya, theRosewoodMayakobá
offersdinersa sublime settingand fabulousCaribbeanviews
at
PUNTA BONITA
(picturedbelow),which servesup regional
specialties, served family-style, including sidesof jicamawith
chili pepperandmandarinorange. rosewoodmayakoba.com
ONTHE
Waterfront
From CapeMay to St. Kitts, here are five dining
destinations to take in fabulous ocean views.
—N.A.
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