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FOOD
B
TheBest inBarbecue
The joys of barbecue
come inmany smells
and flavors. Here’s
an in-depth look at
the top tools, tastes,
and territories
for enjoying this
beloved cuisine.
BY LARRYOLMSTED
Barbecuing transcendsgeography, appearing in just
abouteveryculture, from theArgentinean
parrillada
toJamaica’s jerk toKorean tabletopgrilling.But
while itvarieswidelyacross the50states, in this
country, barbecuehasonedefiningcharacteristic:
meat that isslowlycookedby indirectheat, resulting
ina tender, smoky, deeplyflavoredmeal—one that
inspirespassion, argument, competition, road trips,
anda tastyarrayof sidedishes.
➤
87
celebratedliving.com
FALL 2011
