Gl ob al
Wa n t t o g et a t a st e o f
t h e Wo r l d ’ s mo s t
d el ect a b l e ci t ies ? Pa c k
y o u r a P P e t i t e a s
r e no Wn e d f o od i e s
a n d Wr it er
nico l e a l per
g u i d e y o u t hr o u gh
s ix c u l in a r y c a Pi t a l s .
It’s hard to imagine today’sworld being anymore consumed by food. Everyone fromCEOs to taxi
drivers tunes in to the FoodNetwork. Few venture to a new citywithout first consulting the local
chowhound.com posting. And nowMichelin, that trustedEuropean source for all things gourmet,
is penning its picks in such places as the United States and Asia. Here, we give you insider
tips from notable experts and help you digest six of the most delectable culinary capitals —
Gour me t
Guide
FOOD
Clockwise from top: sampling of colorful Macarones at Chez Charlote in the Hotel des Academies et des Arts, Paris; a variety of cheeses at La
Fromagerie in London; foie gras, hibiscus-beet Gelee, and blood range at Corton in NewYork City
Clockwise from top: A sampling of colorful macarons at Chez Charlotte in the Hotel des Academies et des Arts, Paris; a variety of cheese
at La Fromagerie in London; foie gras, hibiscus-beet gelée, and blood oranges at Corton in New York City
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celebratedliving.com
FAll 2009
