PHOTOS
KEVIN MARPLE ; PHI L I PPE BARRET
AMERICANWAY
DECEMBER2015
41
Thesechildhoodstapleshaveblossomed into
gastronomicgreatness
KidFood
GrownUp
THERE’SNOREASON
tobeashamed
ofyourcravings forcheesymacor
yourpenchant forPop-Tarts. In fact,
playfulchefsaround theworldare
encouragingpatrons toeat likeakid
byputtingasophisticatedspinon
childhoodstaples.Hereare fourofour
favorites:
LOBSTERPOP-TARTS
BartonG.TheRestaurant, LosAngeles
Theseflakypastriesarefilledwitha
creativecombinationofMaine lobster,
GruyèreandaPernodMornaysauce.
Insteadofa frostingfinish, tartsare
servedwithTabascohollandaiseand
tarragonaioli.
Bartongtherestaurantla.com
FRIEDHOUSEMADE
BOLOGNASANDWICH
Remedy,Dallas
This lunchbox favoritegetsagourmet
upgradewithshavingsofhouse-made
bologna,meltedAmericancheeseand
sweetonionspiledbetween twoslices
ofbuttery, griddledchallah.
Remedydallas.com
STUFFEDMACARONI
Epicure, Paris
Four-Michelin-starredchefÉric
Fréchonservesagrown-upversion
ofmac ’n’ cheese:handmadepasta
stuffedwithblack truffle, artichoke
andduck foiegras, gratinatedwith
maturedParmesancheese.
Lebristolparis.com
BURGERDITARTAREDIMANZO
TBar; LakeComo, Italy
Thissultryburgerwillbeyournew
happymeal.Madewithamelt-in-
your-mouthpattyofbeef tartare,
theburger isblanketedwithdelicate
shavingsofblack trufflesand tartar
sauceservedona freshlybakedbun.
Grandhoteltremezzo.com
–
KRISTYALPERT
LEFT
TO
RIGHT
:
Remedy’s Fried
Housemade
BolognaSandwich;
Epicure’s Stuffed
Macaroni
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