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Getting the proper nutrition during pregnancy is easy if youa€™ve already been following a well-balanced healthy vegan diet, but you should be aware of increased needs for folic acid, vitamin B12, and vitamin D during your vegan pregnancy.Here's a handy chart I made that shows the eight main vitamins, minerals, and nutrients you need to (lightly) monitor when you're pregnant. One of the biggest worries people have about the vegan diet is the supply of calcium, whether theya€™re pregnant or not. Folic acid is super important for proper nutrition during pregnancy, and especially important very early in pregnancy.
The last of the highly recognized fears of being vegan and pregnant revolve around getting enough protein. Vitamin D is really important for your growing fetus as it helps form the bones and tissues of your baby. I think this came about because we have all been taught to apply sunscreen any time wea€™re in the sun. The needs regarding food are well-known but there is need to know what kind of food to eat during pregnancy. Your needs regarding protein are slightly higher while pregnant than before or after pregnancy. Since they are involved in just any cell function, you have to make sure to get the right amount.
Women that are on a diet are afraid of them, but they represent an important part of nutrition. On the other hand there are proteins and fats that need to be broken down into components before they can be turned into energy. The food to eat when pregnant includes lots of fruits and vegetables, cereals, pasta, rice, potatoes and also bread.
These are also foods to eat during pregnancy but as it has been mentioned before they have to be broken down before turning into energy, but they are still an important energy source. When being pregnant you should have an intake of polyunsaturated fatty acids that help the neurodevelopment of the baby.
Fish has also been mentioned as a source of proteins, but in the same time it comes with omega-3 fatty acids that are helping with the brain development of the baby.
Pregnant women have certain needs regarding food to eat during pregnancy and they need a diet high in folic acid, calcium, vitamins B6, C and D, copper, zinc and iron. This is the most important element in the food to eat when pregnant because it helps with the development of the brain and the nervous system of your baby.
Dr Paul Brent, FSANZa€™s Chief Scientist, said that thinking about having a baby is an exciting time but there are a few vital things to remember about eating and drinking to make sure that you and your baby are healthy. Ensure you get enough iodine a€“ in addition to eating foods with added iodine (such as bread) and naturally rich in iodine, health professionals recommend taking iodine supplements every day during pregnancy and breastfeeding because mild to moderate iodine deficiency can result in learning difficulties and affect your babya€™s development of motor skills and hearing. Eat two to three serves of fish a week but avoid those fish with high levels of naturally occurring mercury: shark, broadbill, marlin, swordfish and orange roughy. Limit your caffeine intake to four cups of tea, or three cups of instant coffee, or four cola drinks or one espresso coffee a day.


If you eat a vast majority of the food on this entire list, you probably are doing really well at maintaining a balanced vegan diet and getting the necessary nutrition during pregnancy.
Ia€™m not 100% sure how this myth became so prevalent, but I have to assume a good deal of it is from us all watching so many milk commercials as kids. During the first six weeks, your body is hard at work developing your babya€™s spinal cord and brain, so any abnormalities would develop early. Ita€™s really important that when you are taking higher doses of folic acid that you also take vitamin B12 because high amounts of folic acid mask the symptoms of vitamin B12 deficiency. Youa€™ll field this question OFTEN as a pregnant vegan, so ita€™s best to school you in the hard facts so youa€™re armed with answers.Proteins are essential for humans, and make up a large percentage of our body weight. It helps to balance our hormones, regulate our moods, and redistribute our water levels, working as a diuretic. You need to have sufficient supplies of vitamin D in order for your body to absorb adequate calcium.Vitamin D is available in some animal sources like eggs (at least, in healthy animals that arena€™t factory farmed or fed unnatural diets, so in very, very few nowadays), in synthetic form added into milks and cereals, and from the sun. It works as an antioxidant and helps to release free radicals from collecting in your body and creating cancers. It is known that there are certain categories that are a big no-no, such as caffeine, alcohol and soft cheese. This is the most important nutrient when it comes to cell growth and development as the proteins are the basis of life. Trans-fatty acids are known to be part of the bad fats, so they aren’t the food to eat during pregnancy. Still there are some kinds of fish that have a mercury content that could have a negative effect on the baby.
This element is often included in the prenatal vitamins, but you could also include it in your diet. This is an important element from the food to eat when pregnant because the little one will need a stock of it for future use.
This article by Food Standards Australia New Zealand (FSANZ) will provide you with vital information about what you eat and drink before and during pregnancy. Listeria is a food poisoning bacteria that causes few or no symptoms in most people but can be very dangerous if you are pregnant for your unborn child or newborn baby.
If you are thinking about having a baby ita€™s a good idea to visit your doctor and discuss what you may need to do to prepare,a€™ Dr Brent concluded. For specific advice on individual needs, consult your midwife, doctor or an Accredited Practising Dietitian (APD) . We have to remind ourselves that those commercials are made by members of the milk industry, and they are doing an amazing job at selling us.Not only do we not need cowa€™s milk, but ita€™s actually hurting us.
If you have a deficiency in folic acid, your baby has a higher risk of being born with spina bifida, hydrocephalus, or other neurological disorders.All doctors recommend that if therea€™s any chance you might become pregnant that you ensure you are getting plenty of folic acid in your diet, and possibly taking a supplement, just to be safe. We are born with nonessential amino acids and need to take in the eight other essential amino acids through our food.


Researchers are finding nowadays that most people (wea€™re talking 70%) are deficient in vitamin D. Of course, you should never allow yourself to burn.You can also get vitamin D nutrition during pregnancy from a vegan prenatal vitamin. You only need a slightly increased amount of vitamin E during pregnancy.For good nutrition during pregnancy, include wheat germ, nut oil, vegetable oils, sunflower seeds, almonds, avocado, mango, and peanut butter for good sources of vitamin E.
It can only help to add in a vegan prenatal vitamin to make sure that if you have a bad eating day, you're always covered.Sources for Nutrition During PregnancyYour Vegetarian Pregnancy, Dr.
On the other hand there are also some categories that you should most certainly include in your nutrition. The food to eat during pregnancy includes dark green leafy vegetables, liver, whole grains, dried beans, peanut butter, peas and asparagus. Animal protein leeches calcium from our bodies, so while it may be true that there is more calcium in cowa€™s milk, your body is not actually absorbing it all. The normal RDA for folic acid is 180 mcg, and before and during pregnancy that amount increases to 400 mcg daily.
The reasons arena€™t that important to know, just make sure your vitamin has both.Vitamin B12 deficiency is another of the mythical worries that non-vegans assume are huge concerns in the vegan world.
The big concern about protein comes from the fact that animal sources contain all of those eight amino acids in one spot. Score!When you are pregnant you will need more vitamin B6 than usual because of the higher amounts of estrogen in your body.
While there are few plant sources that naturally contain vitamin B12, some are now fortified with it, and ita€™s easy enough to take a B12 vitamin once a week. While a few plant sources also have all eight, most have some or the other, so you need to eat a variety of plants in order to get all those essential amino acids.But, havena€™t we been saying to eat a variety of fruits, vegetables, beans, grains, and nuts all along? Ita€™s incredibly easy to get vitamin B6 from plant sources, and some good options are: walnuts, peanuts, bananas, soybeans, prunes, avocados, cabbage, corn, tomatoes, bell peppers, and cauliflower. As long as youa€™re doing this, you will absolutely get plenty of protein not only to cover yourself, but to ensure your baby is incredibly healthy.Years ago there was also a rumor that you needed to eat all eight essential amino acids in one meal in order to fully get the benefits of the protein. This habit, called protein combining, freaked a lot of people out and pushed them away from veganism.
As long as you eat those amino acids throughout the course of your day, youa€™re doing fine.In fact, research now shows that eating too much protein is detrimental to your health.



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