Ways to Use Rosemary for Winter Recipes

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If you caught our latest blog post [insert link], you know some of the top tips for growing 
rosemary. This is a great herb to use in the winter, as it can handle the cold season and 
you can always find fresh rosemary even if you don’t grow it at home. Today, we are 
going to show you some different ways you can use rosemary for your seasonal dishes.

Make Cranberry and Rosemary Biscuits

If you enjoy baked goods during the holidays, this is the perfect winter recipe for you. 
The biscuits go with breakfast, as a snack, or even as dessert when you want 
something light. You can follow your favorite biscuit recipe, then add in some dried 
rosemary and dried cranberries to turn it into a superfood biscuit recipe perfect for 
winter.

Try Rosemary Garlic Bread

Do you like to make bread over the winter? Then you will love making rosemary bread. 
You can often find this in stores, but it never compared to when you make it at home. 
Instead of buying a fancy bread maker, just make a loaf in a standard loaf pan. Look up 
your favorite bread recipe, adding some garlic and rosemary. Recipes often include 
ingredients like flour, yeast, salt, and garlic. 

Savory Meatballs with Rosemary

Lastly, you can use rosemary as a flavoring herb when making meatballs. For a 
healthier option, try using ground turkey instead of ground beef. Make them savory with 
other herbs like thyme, or go with a citrus flair by adding in some lemon to the recipe.
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