4 Ways to Cook With Coconut Oil

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If you want to use coconut oil more in the kitchen, but aren’t quite sure how, this information is going to be useful to you. It shows some different ways you can cook with coconut oil, allowing your family to reap all the benefits of this super healthy oil.

Add it to Your Smoothies or Juice

A super easy way to start cooking with coconut oil is by adding it to your drinks. You can add it to any drinks, cold or hot, as long as you have softened or melted the coconut oil so that it is in liquid form. You can then add it to your smoothie and blend it up with the fruits and yogurt, or add it to your juice after the fresh produce and herbs have gone through the juicer. You can also use it in your tea, hot cocoa, or coffee to give it a bit of coconut flavor.

Use it as a Butter Substitute

Did you know that many oils can actually be used in place of butter with certain recipes? Coconut oil is no exception. As with all other uses of coconut oil, you want to make sure you get the organic, unprocessed version instead of a regular store-bought one that has gone through a process. This will make it taste the best when you are using it instead of butter, such as in baked dishes or on your morning toast.

Season Your Popcorn

Make some healthy popcorn that is drizzled with coconut oil and some sea salt, instead of using regular butter and salt. Not only is this another excellent way to substitute butter as previously mentioned, but it gives your popcorn more nutrients and a fun flavor at the same time.

Make Fried Eggs

If you are someone that likes to make fried eggs, you can go ahead and replace your regular oil with coconut oil. Add a couple tablespoons of coconut oil to the pan, letting it heat up and melt on the pan. Once melted, you can crack your eggs directly onto the pan, then cook them as you normally would. This can also be used to grease the pan if you are going to make scrambled eggs.

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