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This mega creamy Million Dollar Macaroni and Cheese is the only macaroni cheese recipe you will ever want to make!
I call this Million Dollar Macaroni and Cheese for a few different reasons – including the surprise filling, which I will get to later – but let’s start with the quick, fool proof, easy, creamy, cheesy, flavorful from scratch sauce that takes just minutes to whip together. Instead of using just a roux (whisking of flour, butter and milk) to create the sauce, I combined the roux method with evaporated milk whisked with some cornstarch to stabilize all the cheesiness and create incredible silkiness that doesn’t separate or curdle when baked. I was so excited, in fact, I whipped up my first go of this macaroni and cheese at 9 PM because I just couldn’t wait any longer.  I even told my husband not to brush his teeth because there was true deliciousness coming shortly.
My mom makes a similar ziti with cottage cheese and sour cream and we all love it- I can only imagine how amazing this must taste with the provolone and cheddar!


Hi Jen, I am anxious to try this recipe soon, I will be making your Honey Shrimp with Chile Butter Sauce this weekend but this mac and cheese recipe will be coming up right behind it! I have been thinking about this macaroni and cheese ever since you posted it yesterday and finally made it for dinner tonight – the cheesiest, creamiest mac ever and the provolone sour cream filling melts in your mouth – AMAZING! Hi Leslie, I have never used almond milk so I am not sure about the flavor but as far as cooking, you should be able to use it the same as milk. In nearby Winfield, take a look at a number of other restaurants, including Morgan’s Char House and Viking Steak House (closed). Don't forget to check out the many restaurants located in and around Glendale Heights, IL and West Chicago, IL.
CLICK HERE to bypass this article and go directly to our 2014 Summer Camp Guide.It's that time of year!


Thanks so much for all of your hard work creating wonderful recipes, I have printed out so many keepers from your website! We have great discussions, I make announcements there between newsletters, and, every once in a while, I conduct a giveaway for only Facebook Fans!Click HERE to visit the page. Bring to a boil, whisking constantly then reduce heat to medium and simmer, whisking occasionally until thickened (but not overly thick).
Add pasta and toss until evenly coated (it will seem like a lot of extra sauce which is a good thing).



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