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Author: admin, 30.09.2015
Tiramisu is an Italian dessert made from coffee flavored sponge or biscuit filled with sweetened cream cheese (mascarpone) and cream, doused with syrup. Another version of this same method calls for dipping flowers in a mixture of gum arabic and rose water, then spinkling with fine sugar and immediately placing on trays in a warm oven to dry. Basically, you make meringue by beating together room temperature egg whites and sugar in either a crystalline or syrup form.
Place sugar in a large saucepan and stir constantly over a medium heat until sugar changes to light caramel then add in water, tea bags, cinnamon stick and bay leaf.

Combine eggs, flour, baking soda, butter, cocoa powder, NESTLE Sweetened Condensed Milk and sugar in a blender. It promotes healthy weight loss, burns both sugar and fat, and slows the release of sugar into the bloodstream. Let luscious spring fruit like strawberries, rhubarb and pineapple be your springboard to light desserts. If overbeaten (read recipe carefully for the terms "soft peaks" and "stiff peaks"), the mixture can separate.

When upper surfaces are nearly dry, turn and sprinkle opposite sides with confectioner's sugar. On the next day, drain flowers and sprinkle with fine granulated sugar again and dry with gentle heat (this method also works with mint leaves, violets, and rose petals).

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