Recipes for dinner vegetarian south indian,healthy foods that help lose weight fast,muscle and fitness recipes - And More

Author: admin, 04.05.2013
This week I was in the mood for something fancy, like a restaurant type food but want to keep it simple as didn’t have much time to do elaborate cooking as Sid had few classes.
Lets start the gravy for kuska on one side by sauteing onions, garlic and some tomateos along with all the whole garam masalas. Utappams or thick dosas are South Indian vegetarian tiffin variety made from rice and lentil batter, fermented overnight making the batter slightly sour and then used to prepare thick pancakes like dosas which are light and porous. Soak rice, urad dal and fenugreek seeds in water for about 8 hours and grind into a fine paste.
Sailu – Yes, I love uttappams, partly because they are less hassle and quicker than dosas Also, uttappams are much more forgiving in taste even if the batter has not fermented too well.

Thanks so much for dropping by,EP,and for your kind words.I need to find out more about this Ethopian bread,Injira.
I am so glad you dropped by as I have discovered your wonderful blog.Thanks for dropping by,Malar, and your kind words.
Stef,I suggest you buy the parboiled rice from an Indian store as I am sure you would get the kind of parboiled rice which goes into making uthappam. Well with Indian food there is nothing such as simple , you have to put in some kind of prep work to have a decent food unless to decide to stick to yogurt and rice. I enjoy cooking for my family using fresh produce from my vegetable garden and farmer's market.

Our recipe is almost the same, we add another cup of cooked rice too that makes them even fluffier. You may soak the basmati rice for 10 minutes which will make your rice grain look long, slender and fluffier. Traditionally served as a breakfast item but can be served for lunch or dinner and is a complete meal in itself.

Low sodium diet ideas
Big can of nacho cheese
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