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Author: admin, 24.04.2014
I’ve been away for a few months and am slowly replacing the freezer burned leftovers my partner failed to spot with new easy meals my partner will fail to spot. The post Restaurant Review: The Gate Vegetarian Restaurant, Hammersmith appeared first on Messy Vegetarian Cook. The post Seven Thai vegan foods to try in bpra theet thai (Thailand) appeared first on Messy Vegetarian Cook.
The post When Rice Ferments: Mikawa Mirin Production in Japan appeared first on Messy Vegetarian Cook.
The post Crispy Marmite Battered Chickpea Fritters appeared first on Messy Vegetarian Cook. The post Vegan Black Eyed Pea Stew with Faux Feta and Gari appeared first on Messy Vegetarian Cook. The post Easy Home Made Pecan Hemp Matcha Milk Shake appeared first on Messy Vegetarian Cook. The post Vegan in Clerkenwell: Grain Store Unleashed appeared first on Messy Vegetarian Cook. The post Warm Sweet and New Potato Salad with Smoked Paprika appeared first on Messy Vegetarian Cook. The post Spicy Chargrilled Vegan Israeli Couscous Salad appeared first on Messy Vegetarian Cook.
The post Chargrilled Asparagus with Lemon & Sea Salt appeared first on Messy Vegetarian Cook. Aside from their lack of mushy peas, one of my favourite comfort meals in London is the vegan fish and chips at the Coach and Horses pub in Soho. The post Beer Battered Vegan Fish Sandwiches with Homemade Tartar Sauce appeared first on Messy Vegetarian Cook.


A few times a year I take a holiday weekend in sunny The North, where I mostly drink wine and sit under a blanket at my friend Liz’s house while she cooks for me and I avoid being gutted by her laser eyes cat. If you love Ethiopian food as much as I do, or even if you’ve never had it before, you need this cookbook.
The post SugarSin Covent Garden vegan candy options appeared first on Messy Vegetarian Cook. The post The Moveable Feast Vegetarian Pop Up at London Bridge appeared first on Messy Vegetarian Cook. I recently joined the ambassador program for Froothie UK and the company kindly sent me an Optimum 9200 blender to review and play around with. The post Optimum 9200A Blender Review + Oreo Cookie Butter Recipe appeared first on Messy Vegetarian Cook. The post Gochujang and Smoky Horseradish Vegan Mayonnaises appeared first on Messy Vegetarian Cook. The post Upmarket Raw Vegan Dining at L’elephant Vert Luang Prabang appeared first on Messy Vegetarian Cook. The post Tamarind’s Vegan Cooking Class in Luang Prabang appeared first on Messy Vegetarian Cook.
My most recent visit to Vientiane was in 2003, and I recall little more than a delicious sandwich shop followed by the days of severe food poisoning that ensued for my travel companion.
The post Stir Fried Pickled Mustard Greens With Tofu appeared first on Messy Vegetarian Cook. Part of the TREE Alliance, a group focussed on hands-on training for young people to give them employable skills in the hospitality industry, Makphet Restaurant in Vientiane is hit and miss for vegans but most definitely worth a visit.
The post Makphet: supporting a good cause while eating in Vientiane appeared first on Messy Vegetarian Cook.


After an eventful bus trip from Nyaungshwe (outdoor toilet break, cloth for door, massive hole in cloth, enough said) that involved many hours literally (hey look, this is how you use that word) sitting in the middle of the road while a broken down lorry was fixed, I arrived in Bagan.
The post Vegan Around Inle Lake Myanmar + Sev Recipe appeared first on Messy Vegetarian Cook.
While I’m certain there are a few local dining secrets, stunning Vang Vieng isn’t somewhere to go for vegan fine dining. The post The best known vegetarian restaurant in Bangkok appeared first on Messy Vegetarian Cook. The post A different sort of salad: Burmese Pennywort appeared first on Messy Vegetarian Cook. Being vegan is a smart option for me, if not to save my bank account from excess macaron consumption, but I will still go to the ends of the earth for vegan variations. Everyone goes mad for it, and with good reason, but what confuses me is how dull its preparations often are. Typically it is not vegetarian, but is easy to prepare without traditional meat ingredients and fish sauce. One of my favourite condiments for spice and wow factor is gochujang, a Korean chilli paste, so when considering the next mayo variation this seemed an obvious choice. That means there’s a lot more upmarket eating, which is sometimes disappointing and sometimes wonderful, but usually exciting.
I don’t want to sound like that tourist, sorry, I mean traveller, who waxes lyrical over how cool they are for going to a place before most people heard about that place.



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