List of carbs in foods,calories in fruits and vegetables chart printable,easy weight loss salad recipe - Tips For You

Author: admin, 11.08.2014
Talk with your doctor or a dietitian to find out how many servings of carbohydrates a day you should be having. While there are many hotly debated nutrition topics, few evoke as much passion and interest as carbohydrates (aka carbs).
While carbohydrates can be a very confusing subject, the following will break down all the important concepts, definitions, and topics related to carbohydrates to turn a complex subject into a simple one. Carbohydrates are found in foods including fruits, vegetables, grains, potatoes, pastries, and candy and are considered the bodies preferred energy source.
Remember, carbohydrates are just sugar molecules, all of which are broken down by the body into glucose. 3) Polysaccharide – several sugar molecules, examples include starchy foods like pasta, or potatoes, and fiber, which is the indigestible part of a plant that aids in digestion. Before digging deeper to understand what carbs to eat, we need to understand how carbohydrates are used and stored in the body.
As carbohydrates are broken down and enter the bloodstream, they increase the amount of sugar (glucose) in the bloodstream. The Glycemic Index was created to measure the speed with which carbohydrates are converted to glucose. 2) Carbohydrate Hypothesis – Carbs, not calories make you fat is the summation of the carbohydrate hypothesis. Eating some candy, or cookies here and there will not make you fat, but eating a lot of fast digesting carbs combined with excess calories and no exercise is a great strategy for adding a bunch of body fat. The amount of carbohydrates you should eat depends primarily on your genetics, body size, and activity level. From an evolutionary standpoint, carbohydrates are not essential, which means we do not need to consume carbs in order to function.


Carbohydrate – sugar molecules that are a union of carbon, hydrogen, and oxygen (CHO) and are broken down by the body to be used as fuel. Glycemic Index – an index ranging from 0 to 100 indicating the effects of various foods on blood sugar. Gylcemic Load – an index indicating the amount of carbohydrate contained in a specified serving of a particular food. Fiber – a type of carbohydrate that is coarse, indigestible plant matter that when eaten can help improve digestion. Hey Shannon – Yes, there certainly have been entire books written about carbs and I could have easily made this article into a 5,000 word article, but I only included what I felt was necessary as an introduction.
The one thing I did not include which I will add is the concept of satiety and fast digesting carbohydrates. Great Marc, it is a complex subject and the article is a good starting point for everyone interested in learning about carbs.
Exercises 4 to 5 times a week: includes cardio, and strength training for muscle building…all exercise at a moderately high to high intensity each workout.
Because some complex carbohydrates are actually digested quickly - like things made with white flour or white potatoes or corn.You can see from the list above that most of our refined junk foods include a complex carbohydrate. Simple Carbohydrates are sugars that are found in refined sugars and fruits (glucose, sucrose, lactose and fructose). It is calculated by multiplying the food’s glycemic index by its carbohydrate content in grams and then dividing by 100. I am not sure if 100 carbs is enough, though…especially after reading about ketosis in this article.
I read in some articles that 100g of carbs is needed just to maintain body functions, so maybe I am defeating my efforts by not eating enough carbs to supply my workouts.


We want to limit these in our diets.BUT simple carbohydrates also include fructose (found in fruits) and galactose and lactose (found in dairy products). And when eaten in a meal with a protein, a little fat, and a slowly-digested carbohydrate, it actually evens out.
I think with a little study on my part I can find the right foods that work for me to keep my weight healthy without loosing muscle.
I have noticed that I do not retain as much water…which is a plus, but no weight loss at all after 4 weeks of this carb decrease and timing change. The reason why these are considered the healthier carbohydrates is because our bodies digest them much slower than simple carbohydrates thus providing us with a steady stream of energy.
Give up yogurt - no!Some simple carbohydrates are digested nice and slowly; that's what we want. Click here for more info.Another good guideline (not a law, just a guideline) is to pick foods with fiber. Most of us don't get enough fiber, so focusing on that aspect when choosing food gets us closer to where we should be. Most fruit contains fructose which is a simple carbohydrate, but they also contain fiber which is a complex carbohydrate.



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