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Author: admin, 20.02.2015
Fruit leather might seem a little daunting to make at first, but in reality is very simple, and is a good way to use up fruit. Pears from concentrate, Corn Syrup, Dried Corn Syrup, Sugar, Partially Hydrogenated Cottonseed Oil, Citric Acid, Sodium Citrate, Acetylated Monoglycerides, Fruit Pectin, Dextrose, Malic Acid, Vitamin C (Acorbic Acid), Natural Flavour, Color (red 30, yellows 5&6, blue 1). Mash fruit.  Once fruit its mashing nicely, you can use a stick blender or a whisk to further blend the fruit.

If the fruit is not juicy, or is frozen, add a half to 1 cup of water to the bottom of the pot to make a nice puree. You can sweeten your fruit leather with whatever kind of sweetener you like, or no sweetener at all.

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