Carbs in food pyramid,diet plan to lose weight uk,diet and exercise weight loss success stories' - Plans On 2016

Author: admin, 28.03.2014
It is a common belief that eating even low amounts of carbohydrates increases body weight, whether the carbs are from sugar, bread, fruits or vegetables.
In reality, the amount of fat you gain while consuming carbohydrates depends more heavily on their type. On the other hand, refined carbohydrates (white bread, refined grains, pastries, sugared drinks) are easily digested and may contribute to weight gain and promote diabetes and heart disease.
Carbohydrates which you will get from foods of these non-refined groups will not turn to fat nearly so readily. Keep in mind that in Atkins you subtract the fiber from the total carbs when you count carbs. Second, Atkins recommends 24 grams of carbs the first couple weeks to start the weight loss, but I found that 100 net carbs seems to work fine. The reason for this misconception may be that eating carbohydrates raises insulin, which then lowers blood sugar. Foods containing carbohydrates can’t be cut off a healthy diet because they provide fiber, sugars, and starches, which supply energy to the body in the form of glucose (blood sugar), which is the energy source for human cells, tissues, and organs.

Atkins also suggests that after the two weeks you increase your net carb intake until you stop losing weight and then drop it down. The digestion of a particular carbohydrate depends upon the complexity of its molecular structure. Recent research published in the Journal of American Medical Association shows that people following a diet low in fat and high in fruits, vegetables, and grains actually tended to lose weight, despite their heavy carb intake. Even fans of low carb diets agree that the carbohydrate level should be adjusted to the individual. Considering this, some people advocate significant reduction of carbohydrates in their diet. For reference, most experts recommend that 45% to 65% of the diet can be carbohydrates depending upon the individual.
But diets low in carbohydrates are likely to lack essential nutrients from plant foods, so people may not get enough vitamins, minerals and fiber.
So, depending on their chemical structure, there are simple (natural) and complex (man-made) carbohydrates.

Athletes often follow a carbohydrate-loading diet, which involves increasing the amount of carbohydrates for several days before a high-intensity endurance athletic event. Simple carbohydrates include natural food sugars (fruits, vegetables, milk products) and sugars added during food processing (cakes, sweets, sweet drinks) and refining. Complex carbohydrates include whole grain breads and cereals, starchy vegetables and legumes.
A healthy diet would mean not cutting off all carbohydrates, but to avoid foods with added sugars as they are usually high in calories and low in nutrients.

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