Alfalfa sprouts,potassium in foods table,best foods to lose belly fat and gain muscle - Downloads 2016

Author: admin, 10.06.2015
Alfalfa is the fourth most widely grown crop in the United States, with an estimated annual value of 11.7 billion dollars. According to an early Oriental herbarium, alfalfa tops the list of 896 plants cited, and originated in Persia. The Sting Plant (Psoralea lanceolata) known as White alfalfa (Native American name "Pooy sonib") has fibrous roots that can be split exceptionally fine for string, nets, etc. Consuming large quantities of Alfalfa saponins may cause breakdown of red blood cells, causing bloating in livestock (thus weight gain). High in protein and minerals, Alfalfa hay is a high-energy feed source for cattle, horses and sheep. For livestock feed, alfalfa can be collected as blooms begin to open and used for hay, or broadcast and used for grazing.


Alfalfa will grow better if started after the last frost of the spring, once established grass stands in other locations start to show steady growth.
Development of SSR DNA markers appropriate for mapping of alfalfa, through development of genomic DNA libraries and screening alfalfa genomic clones, mining data bases of Expressed Sequence Tag (EST) and Bacterial Artificial Chromosomes (BAC) library databases for SSRs from Medicago truncatula. Chinese healers use alfalfa to treat kidney stones and to relieve fluid retention and swelling. Recent reports suggest that Alfalfa sprouts (or the canavanine therein, especially in the seeds), may be associated with lupus (systemic lupus erythematosus), causing recurrence in patients in which the disease had become dormant. Dairy cows in particular have much to benefit from the high rate of protein contained in Alfalfa, sometimes exceeding 25% of mass.
Alfalfa contains between 15 to 22% crude protein as well as high amounts of 10 different vitamins.


Alfalfa hay is used as a feed primarily for dairy cows but also for horses, beef cattle, sheep, and other farm animals. Development of SSR-based maps of alfalfa and mapping of markers to appropriate linkage groups, and integrating them with previously mapped Amplified Fragment Length Polymorphism (AFLP) and Restriction Fragment Length Polymorphism (RFLP) markers.



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