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The cuisine of Andhra Pradesh is reputedly the spiciest and hottest of all Indian cuisines.
Tamil Nadu is famous for its filter coffee as most Tamils have a subtle contempt for instant coffee. A typical Kerala breakfast may be puttu, which is rice powder and grated coconut steam cooked together, idli and sambar. Coffee is very popular in South India and Madras coffee is popular in South Indian restaurants throughout the world. Taking its cues from Ayurveda the South Indian meal would generally begin with e-ne-ip-pu or sweet It may consist of the popular Mysore Pak ( Gram Flour Fudge).
There are many forms of rice - such as the plain rice- ghee- boiled lentil (sadam - neai- paruppu). Chettinad cuisine is a far cry from the bland cuisine of traditional Tamilian Brahmins - it is one of the spiciest, oiliest and most aromatic in India.

The making of filter coffee is almost a ritual, for the coffee beans have to be roasted and ground.
The influence on Karnataka cuisine can be found in the food habits of many regions and communities from the three neighbouring South Indian states, as well as the state of Maharashtra to its north.
The South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal. Then the powder is put into a filter set and boiling hot water is added to prepare the decoction and allowed to set for about 15 minutes. Telengana food also has some excellent non-vegetarian delicacies such as mutton or chicken cooked with drumsticks.
Its tastes range.from sour and the sweet, the hot and the salty and is studded with dry fruits and nuts. Coconut or gingelly oil is normally used as a medium of cooking, Besides the popular tiffin items like dosa.

One of India finest foods, the biryani or rice with meats and brinjal (or eggplant) or baghare baiganis are the jewels of Hyderabadi cooking. The final drink is poured individually from one container to another in rapid succession to make the ideal frothy cup of filter coffee. Coorg district is famous for spicy varieties of pork curries while coastal Karnataka boasts of many tasty sea food specialities. Style of food: By and large, South Indian cuisine is perhaps the hottest of all Indian food.
Rice is combined with Sambaar (a soup-like lentil dish tempered with whole spices and chillies) and rasam (a hot-sour soup like lentil dish), dry and curried vegetables and meat dishes and a host "of coconut-based chutneys and poppadums (deep-fried crispy lentil pancakes).

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