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December 11, 2010 by Cindy Ah Kioon 2 Comments Keema, Kheema or Qeema is a traditional dish from Pakistan and Indian, it is usually made with minced meat, but I will be using Tofu for this keema recipe. Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography. While I was looking online for some ideas on how to make tofu keema, I found many recipes saying to place the tofu in a colander and pressing it for some time, before keeping in the fridge for 24 hours.

Cook on medium heat until the tofu becomes dry, taking care to mix often soВ it doesn’t stick to the pan.
So I went for this quick and easy recipe: First, I mashed and fried the tofu until all the water evaporates and the tofu becomes dry. After this step, I make any indian curry I want and just add the tofu, letting it simmer for 5-10 minutes.

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Comments to “Tofu recipes vegetarian indian”

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