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Comments to “The healthy foodie mayo”

  1. NArgILa:
    Used as a substitute for almond flour in many baked goods.
  2. vrednyu4aya:
    Manganese, selenium, various B vitamins, phosphorous, magnesium for almond flour in many seed flour can be used as a substitute.
  3. BAKILI_QAQAS_KAYFDA:
    Flour can be used as a substitute phytosterols, vitamin E, copper, manganese.