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I had an Aubergine that needed to be used up (one of my favourite vegetables) and was originally going to make a gratin of some sort to accompany some chicken, but then thought I would have a Green day and make a Lasagne.
In the meantime slice the aubergine, you don’t want the slices too thick, as you need to make two layers in your lasagne dish. Now get your lasagne dish and spray with some Frylight or Pam spray (this is to prevent the lasagne from sticking). Get 3 lasagne sheets and layer the bottom of the dish (you may need to cook the sheets to al dente, if they are not oven ready ones).
Layer another 3 slices of lasagne sheets and repeat the process, topping with the remaining 3 lasagne sheets.


All the Recipes, Posts and Photos on this blog are created by Slimming Eats, unless otherwise stated. However please do not distribute or repost any content of this blog without explicit permission of Slimming Eats. After my review of the Hairy Dieter's (Not So) Skinny Beef Lasagne I thought I should post my own low syn recipe for this family favourite. In the meantime bring a large saucepan water to a boil and add the lasagne sheets andВ  cooked until softened. Place in the oven and bake until lasagna sheets have crisped up and cheese on top is melted (approx 15-20mins).


I don't think I've ever made two lasagnes the same, but here is the version I made for dinner tonight which everybody ate up; feel free to adapt it to your own preferences.




Bubba kush
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Category: easy paleo recipes



Comments to “Slimming world lasagne”

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