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The ingredients are simple — you will need meatballs, pasta sauce,В mozzarellaВ cheese, and sandwich rolls.
Oven Baked Meatball Sandwiches Print Ingredients Sandwich rolls (cut with one side intact) Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs) Pasta Sauce (homemade or jarred) Shredded Mozzarella Cheese Instructions Spray a baking sheet with cooking spray. I'm the type of person who's always on a budget — so when it comes to making dinner, spending large amounts of money just isn't an option.
A fabulous — and delicious — twist on the basic pot roast is the slow cooker pot roast sliders!
While they are still hot and fresh out of the oven run a stick of butter over the tops of the rolls for a delicious buttery glaze. You can get some of the ingredients for this recipe FREE over at Vitacost using your $10 credit! Our family loves this recipe because the broth is V8 juice so it has a lot of antioxidant vitamins like A and C.
Cook for 6 hours on high or 8 hours on low; either one will make the veggies and meat tender and delicious!


I followed the entire recipe, making the meatballs instead of buying the frozen ones and they were delicious! Spice them up and have them for dinner with this buffalo chicken tater tot casserole recipe! Place the pans of dinner rolls in a warm place (on top of the oven if possible) to let them rise.
I have been looking for a gluten free version of dinner rolls that won't end up tasting like cardboard!
Even if you kids don’t like vegetables, they won’t even know they are drinking it with this recipe! Plus, they were decently healthy with the turkey and spinach My husband said it was one of the best things i’ve made in a while and there were so many meatballs left over, I threw them in the freezer for a quick lunch or dinner next week!! This delicious meal won't run you more than a few bucks — and you'll most likely have leftovers! Also, if you don't have apple cider vinegar or brown sugar on hand, you can simply use barbecue sauce only and is tastes great!


The great thing about this recipe is that you can use fresh, frozen or canned veggies so it is an easy dinner option! One bite of these delicious, buttery, melt in your mouth dinner rolls and you won’t be able to stop eating!
I throw everything in the crock pot in the morning and by the time we get home, dinner is ready! Other options for not having left over dough: you could make cinnamon rolls with the second half, you could half the recipe, or you could give a second pan of rolls away to a neighbor or friend!



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Category: easy paleo recipes



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