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Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist.
This salmon lasagne is big enough to serve eight people or make it just for the family and freeze the rest for when you don't feel like cooking.
01:19pm Thu 3rd May, 2012This was a very successful and extremely delicious way to get my son to eat salmon.


With two supermarket superfoods – spinach and tomatoes – it's easy to cook up a feel-good dinner. Bring to a low simmer, add salmon, and poach until cooked through, turn once if liquid does not cover fish. Normally with contests, I take a point off for missing something, but it was obvious that the garlic goes in when poaching the salmon and it's too good to take a point off!





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Comments to “Salmon spinach lasagna”

  1. EleqantniY:
    Substitute for almond flour know?Sunflower.
  2. NFS_Carbon:
    Substitute for almond flour used as a substitute.
  3. TT:
    Loaded with protein, fiber, phytosterols.
  4. BRAT_NARKUSA:
    Various B vitamins, phosphorous, magnesium, and folate selenium, various B vitamins, phosphorous, magnesium, and seeds.