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Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)These recipes, paired with simple sides, can be on your table in 45 minutes or less. It's almost time for dinner, and we're kicking off Dinner Week with a roundup of our favorite vegan dinners. Quick and easy seem to be a busy home cook’s favorite kind of recipe these days, especially with school schedules in full swing and the busy holiday season literally lurking just around the corner. I love to serve Mexican Lasagna "taco style" by offering a plate full of "fixings" for everyone to add to their plate: shredded lettuce, chopped tomatoes, chopped green or red onion, diced or sliced avocado, fresh lime wedges.


For the sake of my own sanity, and to avoid eating out during the week, I need at least a couple of go-to quick and easy meals in my back pocket, and I’m happy to report this Two-Bean Vegetarian Mexican Lasagna is now one of them. A huge perk of most meatless recipes is that they come together extremely quick and easy since you are usually skipping an entire step of the cooking process. I love that it doesn’t have a ton of ingredients and can be assembled head of time- I always look for these kinds of recipes.
You could actually prep it the night before or early in the day and just pop in the oven at dinner time to make it that much easier on yourself.






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