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The rule of thumb for slow cookers is 1 hour on HIGH = 2 hours on low, so if you wanted to make these twice as fast, you would cook them for 4-5 hours on HIGH.
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Slow Cooker BBQ Ribs are the the easiest way to make ribs, and they are incredibly tender and flavorful. Optional step: Broil ribs, in oven, on high for about 5 minutes after removing from slow cooker.
Recipe notes: Some bottled BBQ sauces can be very high in sodium, so take that into account when seasoning the ribs and adjust salt accordingly. Oh my goodness I’m so glad you stopped by my Normal Cooking blog because it led me to yours! I did zero internet research and didn’t even flip through my favorite go-to cookbooks — I just opened my spice cabinet and starting experimenting.
Our first meal was simply the unadorned ribs with some cruditГ© alongside; our second was a nourishing bowl of broth spiked with lots of ginger, bok choy, and tender morsels of pork I pulled off the bones by winking at them. You can absolutely use this approach for beef ribs, and I suspect it will also work great on larger beef and pork cuts, like shoulder and stew meat.

Crock pot (slow cooker) recipes including entrees, soups and stews, beverages and even desserts!
Place sauce in small saucepan and boil for 3-8 -ish minutes, until sauce thickens (from evaporation).  Serve ribs in wide bowl and pass sauce in a gravy boat for diners to serve themselves. Since all slow cookers cook at different temperatures and different efficiencies, it pays to “stick a fork in it” an hour or two ahead of time and see if it is done! If you have never made ribs because they seem too complicated or time consuming, this is the perfect recipe. The result was fall-off-the-bone-if-you-look-at-them-askance ribs, infused with the complex but comforting flavors of Chinese five-spice powder. Lay the ribs on a cutting board and sprinkle generously with salt, pepper, and garlic powder.
Just like myВ Slow Cooker ChickenВ andВ Mexican Style Stuffed Bell Peppers, you cannot mess these up! Also I’ve never put ribs standing up in the crockpot before, now I will never go back to laying them on top of each other so thank you! Pour barbecue sauce over top, sprinkle with oregano, cuminВ and chipotle, put lid on and cook on LOW for 8-10 hours.

They would not of held up to being removed from the slow cooker and placed back in in the same position.
Tucked into far left corner of the freezer, I found two packages of pork spare ribs and instantly had a craving for Asian-spiced pig.
I didn’t measure, but I was pretty aggressive with it; the top of the ribs were pretty evenly brown with powder. Place the pork in the serving bowls, then ladle hot broth into the bowls until the veg and meat are almost covered. The crock-pot cook & carry programmable slow cooker with countdown digital timer keeps up with your busy, on-the-go lifestyle.

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