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In 2006, palm oil accounted for 52% or 26.3 mil MT of the total world oils and fats exports. Palm oil, a well-balanced healthy edible oil is now an important energy source for mankind. Malaysia contributes 10% of the global oils and fats utilizing only four million hectares of land.
Forests, including some of the world’s oldest virgin rain forests, account for more than 59% of the total land mass in Malaysia. Beyond the frying pan, palm oil is a major ingredient in many foods; in most cases you would not guess its inclusion. Palm oil combined with palm stearin and often blended with liquid oils makes an excellent fat blend for manufacturing shortenings. The American Heart Association (AHA) Step-1 diet advocates equal balancing of the saturated, monosaturated and polysaturated fatty acids in a 30% fat energy diet to reduce overall fat consumption and lipid-lipoprotein associated CHD risk factors. Trans fatty acids (TFA) negatively impact human plasma lipoprotein profile and have untoward implications of atherogenesis. In essence, trans and saturated fatty acid exhibit differences in their cholesterolemic responses, an observation that is critical for legislations that seek separate nutritional labeling of trans from saturated fatty acids.
The palm oil industry is also embarking on the production of palm methyl esters as biodiesel for export and as a substitute for diesel in taxis, buses, trucks, tractors and stationary engines. The Malaysian palm oil industry is a fine example of an environmentally conscious industry.
Palm oil, the natural and excellent choice of the millennium is the preferred oil by billions by more than 120 countries. Information for this Palm Oil Facts page was provided by the Malaysian Palm Oil Council and the American Palm Oil Council. Oil from this attractive palm, which grows wild in West Africa and Equatorial Africa, has been used as a food and energy source for millennia. Today it is widely acknowledged as a versatile and nutritious vegetable oil, trans fat free with a rich content of vitamins and antioxidants. In many margarines, for example, palm oil provides the body or texture such that no further modification of the oil is necessary, a superb bonus in the current health conscious world. The creamer you add to your coffee has a palm fat cleverly woven in; without it the creamer loses functionality. Nevertheless, this is a sector fast gaining importance due to the suitability of the oils and the higher added value of their derived products. Successful launching of vitamin E and red palm oil have already given palm oil a niche in the health sector. The solid-fat food profile of palm oil makes it a natural contender to replace hydrogenated fats in solid-fat food formulations. Palm olein (rich in oleic and palmitic acids) when compared with monosaturated oils such as olive, rapeseed and canola, rich in oleic acid and currently touted among the healthiest of the edible oils in the human diet, resulted in similar plasma and lipoprotein cholesterol values.

To those who wish to reap the benefits form this oil and its products, the Malaysian Palm Oil Council (MPOC) will be your trusted source. Ancient Egyptians used it -- as attested by the discovery of an earthenware jar containing residues of palm oil, in a tomb over 5000 years old at Abydos in Egypt -- as have the peoples of Africa through the ages.
The commercially grown oil palm planted in large plantations in Malaysia, Indonesia and other tropical countries within10˚ N and S of the equator, is the highest oil bearing crop in the world. Thus where agriculture land is limited, cultivation of palm oil can meet increasing demand. Palm oil, with its moderate content of linoleic acid and high levels of antioxidants is less prone to oxidation and deteriorations. Margarines containing mostly partially hydrogenated fats are being phased out for natural formulations and palm oil has become a favored ingredient. Confectioneries made from palm and similar products made available through the marvels of modern technology and palm oil. The oils can be used directly, for example in soap manufacture or processed into oleochemicals such as fatty acids and alkyl esters before being made into final products. Palm vitamin E tocotrienols has antioxidant effects, cholesterol lowering properties and possible anti-cancer activities. This showed that in healthy normocholesterolemic humans, palm olein could be exchanged for monounsaturated-rich oils without adversely affecting plasma lipids and lipoprotein levels. Compared to other major annual oilseed crops planted in the US and the EU, per hectare oil palm produces 10 times more oil with fewer resulting emissions and pollutants. The council promotes Malaysian palm oil by packaging and disseminating technical information, generating and collating market information, facilitating new businesses and off shore joint ventures and maintaining an IT capability to meet global market challenges and demands. It has an economic life of 20 to 25 years with an average annual oil yield of 3.5-5 tons per hectare. Food technologists and major food manufacturers dedicate time and effort to prepare solid fat formulations that minimize trans fatty acids content. Used extensively through out the baking industry, palm shortenings make excellent bakery fats. The patented benefits of such palm based blend include improved LDL.HDL-cholesterol ratio beneficially increasing HDL-C significantly.
In several studies the impact of TFA on the lipoprotein profile of humans appeared to be worse than that of saturates occurring in natural oils and fats.
The use of palm methyl esters a diesel substitute differs from the use of crude palm oil, which does not require any modification of the engines.
A palm bears 8-12 fruit bunches annually, each weighing 15-25 kg and containing 1000-3000 fruits. Many food companies invest in a series of food research programs that allow them to become their own equivalent of technology chefs with palm as the major ingredient.
The versatility of palm products is also demonstrated in meat analogues including sausages, frankfurters and patties.

And don’t forget that the cooking oil that you consume also contains these tocotrienols.
This make Malaysian oil palm a comparatively superior and sustainable crop compared to any current large scale agriculture in the tropics or temperate countries to further underscore Malaysia’s investment in sustainability, the Malaysian Palm Oil Wildlife Conservation Fund has been implemented. Both palm and soybean oils combined, dominate almost 48% of global oils and fats consumption in 2006. The palm oil industry has developed the red palm oil technology – a process that retains the pro-vitamin A carotenoids in the oil.
Palm oil is obtained from the fleshy mesocarp and palm kernel oil from the seed, usually in a ratio of ten to one.
By suitable modifying palm oil through fractionation, interesterification of blending, it is possible to produce a wide variety of margarine incorporating various palm fractions and thus achieving zero-trans content. Palm biodiesel is biodegradable, where up to 98% biodegrades within three weeks, harmlessly disappearing. Crude palm oil which is orange red in color is refined, bleached and deodorized to produce the universally known bright golden oil.
Spearheaded by such research efforts, there exists a world-class compilation of this ability of red palm oil in combating vitamin A deficiency in malnourished populations. The economic viability of palm methyl ester as diesel substitute will depend on the costs of diesel, crude palm oil and glycerin. Typical soft oils used in these products include safflower, palm olein, rapeseed and soybean oils which are combined with semi solid palm oil to obtain the desired characteristic.
The Malaysian palm oil industry is well organized at every level to ensure high quality production of palm oil products that conform to international standards. Palm oil is an attractive ingredient in these spreads since it contains high proportion of higher melting triglycerides. Malaysia is in fact the global gold standard bearer for palm oil products with is excellent R&D facilities and strict quality control at all levels of production. The usage of palm biodiesel provides an opportunity for the industry to diversify, adding to its conventional supply of the narrow food system. The solid to liquid ratio in the blend which affects final spreadability of the product can be easily adjusted with palm oil. The green fuel also sets a value-addition for the palm industry, as well as providing the cushion to price pressures, which most commodities are subject to.
While the rest of the globe struggles with hydrogenation and ill effects of trans fatty acids, palm oil stands alone in providing a natural trans-free choice.

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Comments to “Palm acid oil price malaysia”

  1. murad:
    You Know?Sunflower seed flour selenium, various B vitamins, phosphorous, magnesium, and flour can be used.
  2. Smack_That:
    Seeds are loaded with protein, fiber are loaded.
  3. Olsem_Bagisla:
    Flour can be used as a substitute protein, fiber, phytosterols, vitamin E, copper, manganese flour can be used as a substitute.