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Our meals this week have mostly consisted of slapdash, uninspired fare because I haven’t had the time or energy to make anything elaborate. As luck would have it, I had all the ingredients stocked in my fridge and pantry for Chicken Marbella, a roasted chicken dish I remember making (and loving) years ago from one of my very first cookbooks, The Silver Palate by Sheila Lukins and Julee Rosso. The marinade was a breeze to throw-together – except for the fact that the olives in my pantry were not pitted.
But after filling my belly, I got sidetracked from book editing, and spent the rest of the afternoon snapping pictures to post on Instagram instead. Because I modified Elana’s recipe to use bone-in, skin-on thighs and drumsticks in place of chicken breasts, I also broiled them for a couple of minutes to brown the skin.
There are over 100 reasons that you should get Paleo Cooking from Elana’s Pantry by my dear friend Elana Amsterdam. I’ve made only the Paleo Bread and Flourless-Nut Free Brownies thus far from Elana’s latest cookbook, but my “to make” list is almost as long as the table of contents in Paleo Cooking! As one who loves flourless recipes of all kinds, I simply had to make Elana’s Flourless Nut-Free Brownies.
Get more chances to win Paleo Cooking from Elana’s Pantry by visiting my other gluten-free blogger friends below!


If you’re not into giveaways, you can simply click here to order Paleo Cooking from Elana’s Pantry right now. Here are Elana’s recipes for Flourless, Nut-Free Brownies and Paleo Bread, respectively. Recipes reprinted with permission from Paleo Cooking from Elana’s Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes by Elana Amsterdam (Ten Speed Press, 2013).
I love paleo foods, paleo recipes, baking, cooking paleo because I feel the best with Paleo!
I have loved all of the recipes that I have tried of Elena’s so far and am looking forward to her help with my journey on being a creative paleo mom!
I have purchased commercial Paleo bread before and frankly I would rather chew on the leg of my chair! I am already gluten free, dairy free and grain free(except quinoa), I am leaning more toward paleo for more protein and healthy fats. The patty was made from 20,000 fat-free muscle strips(!) that were combined with bread crumbs(!), beet juice, and salt before being fried in a large pool of sunflower oil and butter. I love that she healed herself with food, and I draw inspiration from her fierce commitment to her boys.


Elana’s version retains all of my favorite elements (prunes, olives, capers, vinegar, oregano, and olive oil) and replaces the ones I no longer use (sugar and wine). Editing my own cookbook has given me an even greater appreciation for the work that folks like Elana have put into their food writing, recipe development, and testing. I love all the recipes that Elana Amsterdam shares and have followed her for a couple of years now. Elana mentioned me and my gfe blog in the introduction to her Upside Down Apple Tartlets recipe! While Elana’s does use a few ingredients that are not ones you can pick up at your average grocery store, they are worth the purchase and will become ones you rely on in the future. Kim is also doing a giveaway for Elana’s new book, but hurry on over as her giveaway ends Wednesday, June 26!



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Comments to “Paleo cooking from elana pantry pdf”

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