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In order to promote value addition in various agricultural produce including preparation of food products with millet grains, India is ting another Scheme titled “Quality Assurance, Codex Standards.
Under this scheme, one of the components is Research and Development, with an objective to enable development of new food products including the products prepared with Millet grains and also use of cost effective technologies for making such products.
We are leading manufacturers and exporters of Food Grains, we have been exporting the products for years and thanks to its excellent quality and competitive price, our products have won popularity in the world market. All about milletMillet is an ancient seed, originally cultivated in the dry climates of Africa and northern China since the Neolithic Era.

In America and Western Europe, millet has mostly been relegated to bird and livestock feed. There are many varieties of millet; the primary types are called pearl, foxtail, proso, and finger.
Ground millet is used in flatbreads, such as Indian roti and Ethiopian and Eritrean injera (made from teff, a variety of millet). Millet is a woefully overlooked grain, mildly sweet and nutty and so versatile it can be used in everything from pilafs to cookies.

We think the flavor complements winter squashes particularly well, making it a perfect grain for this time of year.

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Comments to “Millet grains pictures”

  1. Rocco_Barocco:
    With protein, fiber, phytosterols, vitamin E, copper copper, manganese, selenium, various B vitamins, phosphorous loaded.
  2. Zezag_98:
    Did You Know?Sunflower seed loaded with protein, fiber, phytosterols, vitamin flour can be used.
  3. H_A_C_L_I:
    Know?Sunflower seed flour can used as a substitute for almond can be used.