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Indian recipes snacks pani puri,indian foods recipes in urdu,cabbage soup diet plan,beef liver and onions with gravy recipe - Reviews

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.
Chaats are India’s National Snacks like hot dogs or burgers are to America or Tacos are to Mexico. Ooohhh…I am so glad you are doing these posts, I love snack food and would really like to learn how to make them at home myself! I love your recipes, today i tried this recipe,but somehow they came soggy,they look perfect in shape and color and but not cripsy as strore brought puris.oil was very hot and puris were popped right back,please let me know what could be the issue. If u r in shanghai u can easily find them at the indian stores & also at the pines stores nearest to ur place.try ur luck!


The hollow puri is slightly crushed on the top and filled with a little each of mashed potatoes, chopped onions and sweet chutney, then dipped in a chilled mint flavored tangy water, and eaten as a whole, in one mouthful.
The innumerable Chaats and snacks showcase a myriad of flavors and textures – sweet, salty, tangy, spicy, soft and crispy, that epitomize Indian food.
I will blog sweet chutney recipe sometime this week, which has a few additional spices in addition to your recipe, Shubha.
That’s why i hav decided to make it at home and he will be happy Thanks for the recipe yaar. As you savor the pani puri, you can literally feel the explosion of flavors in your mouth, an assortment of crisp, tangy, spicy tastes.


Thanks a lot for giving a variety of recipes which i am sure no other than Sailooji would do.
You can taste the pani and add more or less of chutney or spice powder according to your personal preferences.



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