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Line a baking sheet with foil, spray with Pam, and rub your ribs with salt, pepper, and olive oil.
Add in the diced onion and minced garlic and cook over medium heat for about 5 minutes, until the garlic is fragrant.
Cook over medium-low heat for about 20 minutes, until the sauce has thickened to your liking. After the ribs have cooked, baste them on both sides with the barbecue sauce and put them back in the oven for 7 minutes.
Baste on both sides two more times, putting the ribs back in the oven for 7 minutes each time after they’ve been basted.


Well, I mean, I do know – my favorite grocery store (Sprouts) has had great deals on pork for the past week or so.
Put the ribs on a lined and greased baking sheet, season with liberally salt and pepper, and drizzle with olive oil.
Cooking the meat to a higher temperature like this at low cooking temperatures will tenderize the ribs.
I absolutely love spending time in the kitchen cooking, baking and developing recipes for family and friends.
Serve these to anyone (especially your BBQ loving significant other) and they’re sure to fall in love with you all over again.


Sadly, one of the hardest things for my BIL now is cooking, it was something he and his wife loved to do together so much.
When the ribs are ready, pull them out of the oven and baste them generously on both sides with the barbecue sauce. When the ribs are cooked, take them out of the oven until you're ready to eat, or continue on to step 4.



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Comments to “How to cook pork ribs bbq”

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