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Yep, and I was going to be serving her my Nutella creations for breakfast.В  But after a couple of weeks of recipe development and testing, I was ready!
We had simple sandwiches made by spreading Nutella and tart lingonberry jam on toasted slices of multigrain bread. It was wonderful being able to talk to Connie about her experiences and getting ideas on how we can make breakfast more successful for our families and for ourselves!

Sambal Matah (Balinese Raw Shallot and Lemongrass Relish)—Celebrating Jalapeno Mania! Too bad how some folks like to jump right in and lambaste an idea right away as “unhealthy”!!
Best Wishes that you come to the true side of a healthy lifestyle for all of us in your blog journeys.

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Category: paleo recipe book reviews

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