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Making this salad should have had me seriously craving produce at its summertime peak—especially juicy tomatoes, which are the main event in panzanella, an Italian bread salad.
A poached egg rests on top of it all, just because, making this salad somewhat like frisee aux lardons. Though I used speck ham, the original recipe from Jamie Oliver's Happy Days with the Naked Chef called for pancetta. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.


This is a great salad I needed a salad I could make ahead so when company comes I don't have so much to do at the last minute. This has to be the best pasta salad I've ever tasted and how a pasta salad is meant to be made. Sep 17, 2008 posted by David Leite Slowly sweating the onions releases the sublime flavors of this English onion soup by Jamie Oliver.
Dec 07, 2004 posted by David Leite Tender chicken and sweet get cozy in this pot pie topped with puff pastry from Jamie Oliver.


We’ve been wobbly in the knees for these sweet little olive oil tortas for a very, very long time. He studied professional cookery at Kendall College in Chicago, and is creative director of Jamco Creative, an outfit in Chicago that specializes in social media marketing.



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