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McDonald's Australia seeks to offer a certified gluten-free menu that's safe for people with celiac disease (also spelled coeliac) at three of the chain's McCafe outlets. The McCafe concept was actually first launched in Australia in 1993 and currently enjoys a strong presence internationally spanning Asia, the Americas, Europe, and Africa.

The McCafe outlets in Rutherford, Singleton, and Greta are participating in the inaugural trial for the Coeliac Australia Gluten Free Accreditation Program and currently offer a gluten-free menu that includes Breakfast, Lunch & Dinner, as well as All-Day options.
The three McCafe outlets are the first food service business in Australia eligible to use the Coeliac Australia Gluten Free trademark on gluten-free menu options.

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