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As always when using crab meat in recipes, the fresher the crab meat you use, the better the dish will taste. So, go ahead- get your New Year’s resolution fired up and stock your fridge with fresh ingredients to make these yummy recipes.
This set of recipes sets me up for some original month – I will be trying each and every one. May 24, 2011 by Anne 50 Comments As I mentioned yesterday, we had a gluten-free recipe challenge at work last week! I adapted this recipe from a recipe for Sour Cream Chicken Enchiladas that I found online, swapping out the sour cream for healthier non-fat plain yogurt, decreasing the amount of cheese by half, and making a bunch of other minor changes.
Corn tortillas make this recipe gluten-free — but feel free to use regular wheat tortillas if you want!


I love love LOVE that you include a recipe for enchilada sauce and didn’t just say to use the canned variety.
While this recipe was beat out by my awesome chili for a spot in the newspaper article we were writing about gluten-free diets, it was still majorly delicious (and healthy), so I had to share. So many recipes call for shredded cooked chicken but don’t say how to cook it for optimal shredding. I wanted to let you know that I made your Thai Summer Rolls recipe (with a few vegetarian substitutions) tonight and they turned out great! I have quite a few friends who are gluten intolerant and have opened my eyes to the world of gluten free cooking and I am always looking for new recipes! Also, if you’re gluten-free AND vegetarian, a mixture of crimini mushrooms and beans is a really yummy sub for chicken.


I recently purchased her book, Nina Cucina: Your Healthy Gourmet and I have become addicted to gluten free recipes! For every single recipe the author, Nina Pucillo, gives the nutritional value of each dish and step-by-step instructions on how to prepare the dish.
All of the dishes featured in the book are totally gluten-free and Nina has included many recipes that are dairy-free too!



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Comments to “Gluten free diet recipes”

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